Review | Concannon Irish Whiskey

Sips
Image via Concannon Irish Whiskey

Image via Concannon Irish Whiskey

Even though I’m not much of a whiskey drinker, when I heard about a whiskey made by a winemaker, I admit I was a little more than intrigued. Concannon Vineyards has just released their Concannon Irish Whiskey, created in tribute to the 4th-generation winemaker’s great-grandfather, James Concannon. The whiskey spends at least 4 years in bourbon barrels and then, and this is the winemaker coming out, another 4 months in Petite Sirah barrels before blending into a finished whiskey.

That little touch is supposed to add a fruitier quality to the whiskey and I could definitely tell a difference from the smokier tones of the other whiskeys I’ve tried. Tough it’s still not something I’d make a point of sipping straight–it’s a bit strong for me as-is.

That said, it’s great for mixing while still keeping all the wonderful warmth of the whiskey. Scotch and soda is a common mixed drink, right? Well, Concannon suggests mixing their Irish whiskey with a long pour of ginger ale for a change. I found the combo to be very tasty. And, of course, with St Patrick’s Day right around the corner, having an Irish whiskey on hand just goes without saying, right?

Come back on Friday for a wonderful turn on the essential Irish Coffee–a perfect way to start your St Patrick’s Day brunch or to treat your hangover with the hair of the dog the next morning.

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I received a sample of Concannon Irish Whiskey for purpose of review. All opinions expressed are my own.

37 Home Decor | Crazy For You: Crazy-Quilted Pillow Covers are Tops for Upcycling Fabric

64 Arts, Projects

Quilting is an age-old tradition of making lovely textiles from bits and pieces of fabrics. While many times these fabrics are purchased with a certain project in mind, quilting can be a fabulous way to use up leftover scraps or rescue fabric from clothes that are headed to a rag bin just because a portion is worn or stained. But a lot of quilting patterns require cutting certain shapes, which can make using those scraps a little tougher.

Enter the Crazy Quilt. Not quite a scary as it sounds, a crazy quilt is simply one without a set pattern. You can see the basics on my How to Crazy Quilt article (back from my eHow days), but the gist is you layer bits and pieces of fabric onto a foundation piece and create a fabric collage of sorts. Then you can embellish to your hearts content.

By the way: Not only is March National Craft Month, March 16th, 2013, is also National Quilting Day–why not give crazy quilting a try?

In our discussion of throw pillows last week I did, rather casually, mention making your own. This might seem like a big task if you’re not handy around needle and thread (much less zippers, button holes and the rest) but I can assure you it really is a simple process.

After all, one of the first things they seemed* to teach in middle school Home Ec. classes was how to make a pillow!

For today’s project I pulled out some crazy quilted panels that I started years ago. I’d been meaning to turn these panels into pillows for some time (yes, they are the same panels from the eHow article posted 4 years ago…they’ve been aging…like wine…or something like that). I finished up a bit of embellishment that had been pinned on (yes, for 4 years–look, it’s finished now is what counts) over the weekend and then whipped up these 2 throw pillows last night.

Two crazy-quilted pillow covers, all ready for snuggling.

Two crazy-quilted pillow covers, all ready for snuggling.

Now, here’s the thing. Even if we ignore the 4 years this project sat dormant, crazy quilting–just like any quilting–takes time and effort. I didn’t want to just have the 2 panels I’d made used up all at once. No, I think if you can put in a sincere amount of work on something and then stretch out its use you get way more bang for your buck, so instead of just trimming the panels to size and adding a back, I cut each panel into 4 and added some fabric from my stash to finish the pillow front.

Here’s a diagram of just how this worked:

This is one way to "sash" your way around a focal panel, the other is to cut 2 pieces 8.5" long and 2 pieces 15" long--it's a bit more straightforward on the sewing end, but not as pretty, I think.

This is one way to “sash” your way around a focal panel, the other is to cut 2 pieces 8.5″ long and 2 pieces 15″ long–it’s a bit more straightforward on the sewing end, but not as pretty, I think.

However you put together the front panel, the back panels are the real trick to quick throw pillows. What makes them so simple is the utter lack of zippers, buttons, snaps, or any other fasteners to fiddle with. Instead, you cut 2 pieces of your fabric the same size as your front panel (in my case I was using a 14″ pillow form, so my finished front and 2 backs are each 15 inches square (allowing for a 1/2-inch seam allowance all the way around) and overlap them to create a pocket fold.

Start by hemming one side of each of your backing pieces by folding over the bottom 1 inch, pinning, and sewing along the length.

Tip: I use corsage pins for just about everything--they're easier to grab and way easier to find when you drop one!

Tip: I use corsage pins for just about everything–they’re easier to grab and way easier to find when you drop one!

Then place the pillow front (right side up) on your work surface, and one of the back pieces (right side down) and fold that hemmed edge up about a third of the pillow length.

Folding the hemmed edge up creates a nice, soft edge for your pocket in the back.

Folding the hemmed edge up creates a nice, soft edge for your pocket in the back.

Do the same with the second pillow back, but coming from the opposite side. This way the two folded-back pieces overlap. Pin the whole sandwich together securely and sew all the way around the perimeter of the pillow case, using a 1/2-inch seam allowance.

The 3 layers are all pinned together to prevent slipping and now ready to zip through a sewing machine.

The 3 layers are all pinned together to prevent slipping and now ready to zip through a sewing machine.

Once sewn, all you need to do is turn the case inside out and insert your pillow form.

Showing both the front and the back of my finished throw pillows. The microsuede is incredibly soft and very durable, too!

Showing both the front and the back of my finished throw pillows. The microsuede is incredibly soft and very durable, too!

I used some navy blue microsuede I found in my blue fabric stash for the back fabrics, so while the front of the pillows are visually interesting, the backs are soft and petable.   If I wanted, I could add some fabric-covered buttons or even these Dorset Buttons (another of my old eHow articles) and have truly double-sided pillows.

For that matter, so could you!

How about it, are you up for some crazy quilting or simple pillow making? I’d love to see what you made!

Oh, and if you want one more bit of throw-pillow inspiration, check out the “shabby applique” technique I made up also back in my eHow days.

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*As evidenced by other students carrying them around–I took band instead of home ec/art.

Technicolor Food: Think Before You Eat

Nibbles

For St Patrick’s Day, it’s not just people who will celebrate by wearing ‘o the green, food will be taking on a decidedly different hue.

Image by SteveFE via sxc.hu (edited by me)

Image by SteveFE via sxc.hu (edited by me)

Green beer is only the beginning.

It seems like green got an early start with many people celebrating Dr. Seuss’s birthday last weekend, there were lots of versions of green eggs (with or without the ham) popping up. I’ve seen green velvet cake on Pinterest, but at least it’s a change from the rainbow cakes featuring layer upon layer of technicolor batter. And that before we even get to the cakes, cupcakes, and cookies dripping with green icing.

We eat with our eyes, it’s true. And a great way to insure maximum nutrition is to have many colors on your plate. So I suppose it’s no surprise that we’re drawn to these technicolor foods: they’re meant to be festive, after all.

Yes, back in my cake-decorating days I dealt my share of vibrantly colored cakes and pastries. I used to love red velvet cake before I made my first one from scratch only to cringe at the 2 bottles of liquid dye it takes to achieve that rich, red color. These days all I can taste is the chemical bitterness, not the lightly-chocolate cake underneath.

Since putting away my decorating tools I definitely prefer simpler foods, in their rich, natural hues, to overly decorated sweets. Lately I’ve spent so much time reading labels, it’s clear that avoiding artificial colorings completely is unreasonable, it’s one thing to allow a little bit here and there to dumping the stuff into our food on our own.

Which brings us back to the point of my ramblings: there are plenty of green things to eat without resorting to food coloring!

For instance, in the green (deviled) eggs media maven Tori Spelling served up last week, instead of using green food coloring in the egg mixture, blend in a bit of pesto to add both color and flavor. I’m not a huge fan of green smoothies, but that’s another way to get some natural green into your diet–festive and healthy! Spinach and kale–common elements in those smoothies–can be added to many dishes to add some color. And for sweets, consider the flavor and color of mint to guide your choices.

Of course, green isn’t the only color abused so heinously. With Easter coming up, you might be looking for other creative colors to grace your table. If you want a bright yellow dish, try adding turmeric to a sauce or marinade. Carrots and sweet potatoes both make adding some orange to your meal simple as a quick steam. Pink can be achieved through pomegranate or cherry juices, as well as beets for a deeper, almost-purple color. Blue is the toughest color to get, but mostly because a vivid blue is generally a sign of mold in food–not something you really want. Even blueberries stain more greenish-purple than blue.

That said, the actual color of foods isn’t the only avenue to explore for a festive air. Colorful plates and napkins can dress up everyday foods, and a pretty cellophane bag or some colorful ribbon can dress up sweets in their natural state.

So pin as many felt or fabric clovers to yourself as you want, but resist the temptation of the watered down green beer being served this weekend (or ever) and consider finding the green (and other colors on your plate) in a more natural state.

Searching for Inspiration | Save the Dates

Third Time Wife, Wedding Planning

Save-the-Date cards are one of those nice but totally unnecessary bits of wedding stationery. They used to be used only during long engagements, or when a wedding was falling on a known-to-be-busy weekend or in a place that would require above-average travel arrangements for guests.

Now it seems like the wedding world (aka the Wedding Industrial Complex) considers them de rigueur for any but the quickest of locals-only weddings. I don’t mind this, of course, since I love anything and everything to do with paper products. Even before I started working at the printing company, when I’d have to go there on afternoons with Mom I’d love looking through the wedding books–all those wonderful designs, all those fairy tale weddings to go with them.

And with an engagement of 2 years+, I figured we’d send ours out at the beginning of this year, even though it was a little early, but before I knew it March was here and I hadn’t finished designing them much less sent them!

I could blame the delay on our long search for a photographer and the necessary delay of our engagement photos–after all, many StD* cards feature a cute picture of the happy couple. You know, just in case the recipient forgets who you are just by your first names…

Rustic Overlay Save the Date design by Fine and Dandy Paperie (via Zazzle)

Rustic Overlay Save the Date design by Fine & Dandy Paperie (via Zazzle)

But I wasn’t really planning on going that route. The silhouette trend is really nice, and I do like drawing profiles (they used to be one of my weaker skills, so I included them in a lot of my comics and finally got the hang of it), but that direction still didn’t feel like us.

Silhouette Save the Date by Hello! Lucky

Silhouette Save the Date by Hello! Lucky

And neither of us are ever very far from our planners (Mr Road Trip is a Franklin-Covey devotee, while I lean more towards The Planner Pad), so a calendar-style Save the Date would certainly make sense.

Calendar Save the Date by Etsy seller Ever After Design Studio

Calendar Save the Date by Etsy seller Ever After Design Studio

But what was really catching my eye were the hand-drawn map cards. Unfortunately, our “map” would have to span half the country and that would take some of the charm out of it. On the other hand we could map our wedding venue, but it’s kind of in the boonies, so landmarks–especially ones pertinent to us–would be non-existent.

Custom Wedding Map by Etsy seller Efinestationery

Custom Wedding Map by Etsy seller Efinestationery

 

Still, the images were charming, and the idea of plotting out places led me to another idea, the one I ultimately settled on.

*Most bloggers shorten Save the Date to STD, which brings up so many unfortunate mental images and is the butt of many a joke. Just by following the title-capitalization rules and making it StD looks a lot less like a social disease, you know?

How did you decide on your Save the Date Design?

AlcoHOLidays | Girl Scout Cookie Week | Coconut Dream

Sips

jwalker_coconutdreamcocktail

Oh, yes, it’s that time again. If you haven’t been accosted coming out of your local supermarket I’m sure someone on your friend’s list has posted, shared, or otherwise reminded you that, indeed, it is Cookie Time once again.

According to my sources, the official Girl Scout Cookie Week is March 10-16, 2013.

What started out as a single-troop bake sale (I’m sorry, service project) of sugar cookies, in 1917, has continued unabated (except during WWII when they had to sell calendars, instead, due to the scarcity of ingredients) into the high point of the cookie-loving population.

Of course, not everyone always loves the mighty Girl Scout cookie. I seem to recall a dust-up in recent years over their use of palm oil (it’s lack of sustainability and the fact that it destroys orangutan habitats), and then there’s the whole question of whether it’s good for a service group to sell cookies to a nation that is largely overweight. According to their website, though, they’ve embraced a more sustainable practice around palm oil.

Still, the Girl Scout Cookie has many more fans than detractors, and everyone has their favorites. While Thin Mints are undoubtedly the best value for the sheer number of cookies you get, my favorite was always the Samoas (aka Caramel deLites), even if you did only get 16 cookies in a box. And don’t get me started on how quickly a quart of Edy’s Samoas ice cream would be gone.

That was in the good ‘ol days, though. Before I had to give up things like wheat and certain sugars and, yeah, all that stuff. Sure, I could still eat them if I was willing to risk the consequences, but I also admit that they stopped being as good as I remembered several years ago and haven’t bought any for at least 2 years.

But what I can do is try to recreate that delicious flavor in cocktail form, and that might actually be even better in the long run!

Coconut Dream

1 1/2 oz Coconut Water
1 oz Coconut Rum
1 oz Chocolate Liqueur
1/2 oz Tuaca
1/4 oz Butterscotch Schnapps

Combine all ingredients over ice and shake or stir until well-mixed and chilled, whichever way you choose. Strain into a chilled cocktail glass (you can drizzle it with chocolate syrup if you want the extra oomph) and sip content in the idea that you can have this year round–no need to stockpile those green boxes.

Usually I’d shake a cocktail like this, one with a mix of alcoholic and non-alcoholic ingredients, but I have a staggering head cold right now and the idea of shaking anything is just not high on my list. Stirring worked out fine, so I suppose we could consider the shaken version Samoa-style, and stirred the Caramel deLite-style. Either way it’ll be delicious. While plenty of similar recipes use coconut milk, I opted for coconut water as it gives flavor without too much bulk. And I bet this would be fabulous blended with a couple scoops of ice cream.

Whether you enjoy your cookies baked or in cocktail form…

Cheers!