Tasting Thomasville: Yoburst, George & Louie’s


Yoburst Frozen Yogurt

We love the toppings bar... perhaps a smidgen too much some visits.

We love the toppings bar… perhaps a smidgen too much some visits.

While we were still “camping out” at the Dollhouse before officially moving in, we gave into temptation and stopped by the frozen yogurt shop on E Pinetree Blvd (we passed it coming and going to Lowes, it was just a matter of time). It was not the last time.

While not a restaurant of the sort I’ve included in other Tasting Thomasville posts, the fact that we frequent this shop a couple times a month makes it definitely worth mentioning. From what I can tell they serve the Yocream brand of frozen yogurt (produced by Dannon) and they rotate flavors on a regular basis. Sometimes this is good (yay, variety!) and sometimes it’s bittersweet (like the amazing Rootbeer Float frozen yogurt they had on one trip).

I often opt for the Triple Chocolate paired with something else depending on the options. This last visit, after dinner Friday night, they had recently put out Pumpkin Pie, so I skipped the chocolate and paired it with Butter Pecan for a pie-flavored fro-yo-off. Both were delicious, especially topped with praline pecans and some cinnamon sauce! Todd’s favorites are the Country Vanilla and Cake Batter.

And, yes, we’re quite aware that frozen yogurt is only a half-step healthier (if that!) than going out for regular ice cream, but we also don’t care. Everything in moderation, including moderation!

George and Louie’s

Their options can be a bit overwhelming at first.

Their options can be a bit overwhelming at first.

Back into the realm of “real food” (as opposed to the imaginary sort, but you know what I mean) we ended up at George and Louie’s one evening after Todd saw they had gyros on the menu. It’s tucked back on Remington Ave (a street I’m just now getting my bearings on) and features self-seating and a walk-up counter for ordering. This threw me, at first, as we walked in about 30 minutes before closing that first time and I was a little overwhelmed by the series of chalkboards spanning the wall showcasing their southern-seafood-Greek offerings.

Crab Louie Special: obviously I made an exception to my Low-FODMAP lifestyle, but it's a saving grace that I can!

Crab Louie Special: obviously I made an exception to my Low-FODMAP lifestyle, but it’s a saving grace that I can!

That first night I went with the Crab Louie Special (when in doubt, I default to ordering the house special in a new place) which was a deviled crab cake, hushpuppies, Greek salad, and cheese grits, along with a glass of Merlot. The cheese grits were more like grits topped with cheese, so not what I think of when I order cheese grits, but other than that the meal was just perfect. The tartar sauce tasted homemade and, well, it’s hard to screw up a Greek salad but it can be done (they didn’t though). Todd got the gyro he went in craving along with an order of onion rings that he was quite over the moon about. Once we’d ordered I had a chance to look at the parts of the menu I skipped over. Items like the Greek salad topped with Fried Green Tomatoes, Fried Oysters, or Tilapia sounded especially intriguing.

French fries and onion rings---it'd been that kind of week, folks!

French fries and onion rings—it’d been that kind of week, folks!

While it can get pretty loud in there when it’s busy (as we found out when we visited with a group of friends after the Taste of Greece event was rained out, a month or so after our first visit), there’s nice music playing in the background, plenty of seating of all configurations, and umbrella’d tables outside. There’s even a drive-through if you’re in a hurry. The music was of particular interest to us, though, as we were midway through our meal when a familiar song came on: “our” song, the one we danced to at our wedding, a song from 1955 that we don’t hear unless we play it intentionally, was playing on the sound system. One of the many reasons Thomasville continues to feel more like home every day are these little touches of awesome we run into in random places around here.

We also got to talking with the owner before we left and complimented him on his atmospheric choices. And we know we’ll be back because there are just so many great-sounding things left on the menu to try!

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