Nibble on This: Nora Ephron on Carbs


I’ve had this one in my tickle file for a couple months, now, ever since NPR re-ran an interview with Nora Ephron after her death in June from pneumonia, a complication of her leukemia.

Screenwriter, Producer and Director, she’s had a hand in many of the movies that shaped my teens and twenties and, of course, served all three roles with the lovely Julie and Julia.

From that 2006 interview on Fresh Air, this particular portion snagged me enough that I sat at my desk and did the old-fashioned play-pause-type-rewind routine just to get it all down:

This is just a crap shoot. This is a lottery. Who knows? So I feel–I don’t think about the next 20 years, I think about today. So, today, I’ve already been to a bakery. This is the thing that I’m obsessed with is carbohydrates. I feel that I’m now living in an age where there’s the best bread we have ever had in the history of the world, there has never been more bread that is good out there. So it seems to me a shame not to eat some of it. Even if, and this is one of the terrible dilemmas of old age, you know, do you save all your money as if you’re gonna live til you’re 90, or do you spend it all because you might die tomorrow? Do you diet like a fanatic in the hopes that it’s gonna buy you a couple of extra years, or is it going to have nothing to do–are you gonna be hit by a bus and your last thought will be ‘I shoulda had that doughnut.’ And it’s very confusing to know what to do, but I’m coming down on the doughnut side. So I feel that, you know, that’s one of the things–I’m not so into 20 years, I’m kinda into is this meal I’m having something I really want to have? And if someone says to me ‘let’s go somewhere that’s not good’ I say ‘let’s not, let’s not, because I have a finite number of meals ahead of me and they are all gonna be good. They’re just gonna be good. That’s the truth.

I’d have to come down on the side of the doughnut, too. Or, in my case, lately, soft pretzel bread. I made some this weekend that was divine while being absolutely comedic in the making–kind of fitting for this quote in it’s own way. I’ll tell you all about it, I promise (next week), but for now, I’m going to enjoy a bit of wonderful, homemade bread and put on a fun movie to finish out my Sunday evening.

E-Mealz: a Menu Service Alternative


I’ve often recommended the Menu Mailer by Saving Dinner to folks who have trouble answering the ‘What’s for dinner’ question from week to week. It’s convenient, inexpensive, offers of variety of menu options and takes the weight off your shoulders.

But it’s not the only option.

(And, yes, I still sometimes kick myself for not being more entrepreneurial-minded back in ’98 when I started doing this myself every week for my husband and I.)

From a blog ad I saw several weeks ago I pointed my browser to (don’t forget the hyphen or the z), just out of curiosity. What I found was a site that touted money-saving, healthy menus for a mere $5 a month. They even match their menus to specific stores! Taking advantage of the weekly advertised specials without actually having the comb the flyers yourself? Nice!

Sadly, I found that you can’t just try the service for a single month–at least not without paying for 2 more. That was a little disappointing (I like to give things a trial before I commit, don’t you?) but I went ahead and signed up for a 3-month subscription. And all those store/menu-style options? Yeah, you have to pick one to subscribe to. No hopping between menus if you feel like shopping the best option each week.

As much as it pains us some days, Wal-Mart is the most cost-effective store local to us (though we frequently stop by Publix for specialty items) so we opted for the Low-Carb Wal-Mart meal plan for 4-6. The recipes (7 per week) cover 2 pages and are written sparingly. Side dishes are also included. The shopping list is also presented as a grid, with staples broken out so that it’s easy to mark out those you probably already have on hand but also can remember to pick up if you’re running low. It’s broken out by sections and has a column for checking items off.

What wasn’t so hot? Meal 3 of our first week was a Toasted Pecan and Strawberry Salad. Sounds great! Guess what wasn’t on the shopping list: strawberries. Oops. Kind of a big oversight (which we, thankfully, caught before leaving for the store). Also it’s great that they recommend so many side salads–5 out of the 7 days on our first week–but when you look closer you see they’ve specified the store-brand bagged iceberg lettuce. Why bother? Iceberg has very low nutritional value–it’s barely even green! We substituted some romaine hearts and a package of spring mix and spent a little more for a more satisfying end result. (Future weeks proved this to be somewhat of an aberration–though a recommended side dish of Pork Rinds seems quite out of place.)

But the recipes were tasty! We were especially pleased with the Hot Taco Salad which ground turkey in a chili-like layer with lots of toppings. And the salad recommendations (once you ditch the iceberg) were inventive–Greek-style one day, Mexican another, with a couple of dinner salads thrown in. We certainly didn’t lack for taste or variety.

How does it compare to the Menu Mailer? MM offers 6 recipes a week, e-mealz 7. Both include side dish recommendations and itemized shopping lists. Both also provide for a variety of primary proteins and seem to use 1 slow-cooker recipe a week. Menu Mailer allows you access to all 3 of their menu types each week, available as downloadable pdf files that you can save for later, a bit of an advantage over the locked-in e-mealz but MM wasn’t always all-access, either.

Menu Mailer administers it’s subscriptions through Big Tent–numerous hoops and clicks required to get to your weekly menu download. I understand that it probably makes things easier on the admins to do it this way but it was a change I was not happy to see happen. E-mealz–either due to a smaller size or just preference–still takes a single click from their homepage to the Members Area when there’s a link to this week’s and last week’s menus. The simplicity is nice.

Sure, the simplicity of their recipes may get to us after a while and we may not renew past our first 3 months, but it’s a nice change of pace for now.

Have you ever tried a menu service? Which one(s) and what did you think?