On the Plate 11/30-12/6

Nibbles

Have you hit overwhelm yet, even though it’s only the second week of December? I’ve had a few moments of on-the-bring, myself, but I just remind myself that I’ve got a plan, what needs to will get done, and the rest (probably) won’t matter in the long run.

Part of that plan is, as usual, my menu. Here’s what it looked like last week.

OTP 11-30-12-6 (1)

 

Monday: Rice & Gandulas-Stuffed Peppers with Turkey Hash
Rice and Gandulas (aka Pigeon Peas) is a Puerto Rican dish Todd makes for our Thanksgiving dinner. It’s next to impossible to make a small amount of, so we always have leftovers. This year I decided to use the leftovers to stuff peppers, topped with a generous helping of cheese. To go with I tossed together a quick hash of potatoes, green onions, and sliced turkey.

Caesar salad with Chicken @ Northside Pies

Caesar salad with Chicken @ Northside Pies

Tuesday: Monthly Beer & Cheer at Northside Pies
The first Tuesday of every month we get together with friends from a local MeetUp group for dinner. Northside Pies does a really nice job of plating their very tasty salads, but this Caesar was not my favorite (their dressing was… different; lots of black pepper and something else that didn’t sit well with me). Still, after the indulgences of the holidays, some green food was definitely a good idea.

Wednesday: Southwestern Rice & Beef Casserole with Green Beans
I’ve had this in my Foodie Goodness pin board for a bit and it seemed like good comfort food now that our weather is turning chilly and somewhat staying that way for a bit. The recipe is from Feeding Big and is very straightforward. If you are not fond of heat, though, you might not want to do what I did in using both the can of green chilies and pepper-jack cheese (our grocery didn’t have plain Monterey jack, just co-jack or pepper jack, I’d go with the co-jack next time).

Notably, the author of Feeding Big was surprised that rice was grown in the US. Are you surprised that US produces its own rice and doesn’t import it all from Asia? I remember reading somewhere, probably during my high school years at the latest, about antebellum rice plantations in the Carolinas, so this doesn’t exactly shock me. But I’m curious, did you know about domestic rice production?

Thursday: Harvest Stuffed Squash with Cilantro-Tahini Sauce
Meatless Thursday? Sure! This recipe (from Food Fitness Fresh Air) was actually better on Friday for lunch than it was Thursday night for dinner. Todd and I agreed on this and decided it was largely in part of the sauce having time to develop a flavor other than the strong raw-sesame seediness of the tahini-based sauce. So if I were to make this again, I would make the sauce the night before at the very least.

Mahi Mahi and Shrimp special at George & Louie's

Mahi Mahi and Shrimp special at George & Louie’s

Friday: George & Louie’s
By the time I got home on Friday I was over it. What in particular? Everything. An old friend passed away, another friend received some scary health news, I hadn’t been sleeping well the last few nights, and I’m waiting on a response for some work stuff that could bring big, awesome changes but still, the waiting. When I got home and the chicken I’d left in the fridge was still playing popsicle, off to George & Louie’s we went. The seafood and fixings totally revived me, putting me in a far better mood for Christmas tree shopping afterwards.

Saturday: Baked Shells with Squash and Chicken
Tasting Table is a great newsletter for keeping up with food trends. Baked Stuffed Shells with Squash and Burrata seemed like a good, filling supper so on the list it went. Unfortunately, jumbo shells are not something I’ve had luck finding in the rice or quinoa pastas, so I used regular-sized shells and just made a casserole of it. The other substitutions were on the lactose-avoidance front–lactose-free cottage cheese (Lactaid brand is carried by our local Publix) is a great substitute for ricotta cheese and I used regular mozzarella balls instead of the burrata. And since I had the chicken out from Friday that I hadn’t used, I quickly cooked that with salt, pepper, and a bit of oregano, diced it up, and mixed it in. It was a great one-dish dinner.

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Sunday: Crock Lemon & Rice Soup with Cheese Toast
We finished out the week with a slow-cooker version of the Greek classic avgolemono soup via Dish About It. It’s a very simple soup and it was a great way to use the rest of the chicken broth I made for Thanksgiving. When it was time to dish it up I realized it was pretty much blending into the soup plates, so I added a bit of parsley to it for color. This would be a very good recipe to keep on hand for the next time you or a loved one are feeling under the weather.

A Tree for Every Room: Gilded Dining Room Tree

In The Studio

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Last year I had a goal to really do up the house for Christmas, including (as the title suggests) a decorated tree for each room. Between a convention in Mississippi in the middle the month and sheer end of the year exhaustion, it didn’t happen. I got 2 trees decorated and Todd put the lights on the big tree on the landing, but that’s as far as I got.

I did, however, order supplies for the dining room tree, so I was set to get started this year! Over on the Helmar blog I have step-by-step instructions of how I made the kitchen-themed garland for the centerpiece of my tablescape. Here’s the rest of the story, as it were.

I started with a simple artificial tree from Big Lots. It was the right size, but it was green, and the picture in my head was of a white and gold scene. So I used a tip from Jen over at EPBOT to flock our tree with spackling. Only thing was, all the spackle we could find was the heavier stuff, but there was spray spackle on the shelf and we decided to give that a shot. It worked perfectly and didn’t even take a full bottle to cover the little tree. If I find the second tree we bought (but is currently buried in the Christmas closet) it will be no problem to do it up as well.

Once flocked and the garland made, it was time to add a few more items. I didn’t want to overwhelm the tiny tree, so I added a single strand of white LED lights and a strand of small pearls to balance the heavier wood and gold garland. And it’s the dining room, it’s okay to dress up!

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Finally, I made some ornaments from a set of metal chocolate molds. I used an awl to punch small holes in the top and bottom of each mold and wired a loop at the top with gold wire to attach a hook. From the bottom hangs a large faux pearl.

I still need more to really fill out the tablescape–one tree isn’t going to cut it–but for now this is a really good start. I love seeing the tree on our dining room table when I walk through the room and I’m really excited to go get our big tree for upstairs this weekend!

 

How to Hang Outdoor Wreaths Without a Ladder

The Gingerbread Diaries

One of the many awesome things about the Dollhouse is that it gives us these great windows to decorate. Since I’m so used to living in apartments or single-story homes with porches that obscure windows and doors (great for keeping the house cool, not so great for decorating), having that row of upstairs windows is still kind of novel for me. And I knew without question that I wanted wreaths for the windows for Christmas.

Don't mind the bare center window--the upstairs tree will shine through it at night!

Don’t mind the bare center window–the upstairs tree will shine through it at night!

The question was, how to hang them?

There are plenty of instructions for double-hung windows that involve lowering the top sash, but ours are the old single-hung type. There’s always the “direct” route involving the porch roof and maybe a ladder besides, but I wasn’t keen on the danger element, there (and this was months before Todd and ladder disagreed and he ended up with plates in his wrist, no way we’d go that route now!). So what to do?

Necessity is the mother of invention, after all, so this is how we hung our Christmas wreaths on those upper windows (pictures from last year). If you’ve faced a similar quandary, allow me to solve that for you!

What you’ll need:

  • Wreaths of your choice (I got these 24″ wreathes from Walmart, again, last year, for only 3.98 each and the bows from the Dollar Tree–both held up great)
  • Tulle or some other sort of sturdy mesh material (thin is important here, you’ll see why)
  • Cup hooks
  • A wire coat-hanger
  • A helper
You can tell this was taken in 2014, the hallway still has its wallpaper!

You can tell this was taken in 2014, the hallway still has its wallpaper!

So start out by fluffing out and decorating your wreaths as necessary. The fluffing is mandatory for most artificial wreaths as they’re quite squished and can look pretty anemic when first purchased. I chose to go with simple red bows and nothing else because it presents the highest contrast and is less likely to get damaged by the elements. Tie a fairly long loop of tulle or netting to the top of each wreath.

While I suppose you could anchor the wreaths to the window latch, it didn't sound like a good option long-term.

While I suppose you could anchor the wreaths to the window latch, it didn’t sound like a good option long-term. Cup hooks are cheap and it’s not going to compromise the window frame.

Screw a cup hook (hook facing down) to the center-top of the lower window sash, on the inside of the house. This will be your anchor.

Now we're getting somewhere!

Now we’re getting somewhere!

Straighten out the coat hanger except for the top hook. Now, open the window about 6-8 inches or so, just enough to let the wreath pass through when flat. (Oh, you’re going to need to remove the screens for this to work, too. Most of our upstairs windows don’t have screens, so it’s not really an issue for us.) Slip the coat hanger, hook-down, behind the lower window sash–it helps if your helper is tall–and between where the two sashes pass.

We practiced on the downstairs window, just in case...

We practiced on the downstairs window, just in case…

Hook the tulle onto the coat hanger and have your helper carefully pull the hook up and through the gap between the window panes while you guide the wreath safely through the open window gap. It’s worth noting that our windows are 70-some-odd inches high, making each half more than a yard tall. If your windows aren’t so lofty and you have reasonably long arms, you might be able to do this without a helper.

And there you go! One safely hung wreath!

And there you go! One safely hung wreath!

Close the window, sandwiching the tulle between where the sashes overlap (the tulle compresses enough that there’s not a big gap for air to seep in or out), position the wreath roughly in the horizontal and vertical center of the lower sash, and wrap the tulle several times around the cup hook to secure it, finishing with a slip knot.

Tadaa! You have now hung your exterior wreaths without risk of life or limb.

You can't see the wreaths, but you can see the lit Christmas tree upstairs.

You can’t see the wreaths, but you can see the lit Christmas tree upstairs.

We’re looking forward to getting our tree this weekend and I’m sure the outdoor decorations will be coming out as well! We kept the unbent coat hanger in the closet with the rest of the decorations just so we wouldn’t have to hunt up another one!

Do you decorate your windows for the holidays?

 

A Relaxed Thanksgiving, Todd Plays the Hero, and Cyber Monday Shopping

Everyday Adventures

A Relaxed Thanksgiving

Did you have a good Thanksgiving?

I’d been making one or two things a night all week and on Wednesday night set up the slow cooker with chicken leg quarters and vegetables so that, Thursday morning, we woke up to the heavenly scent of homemade chicken broth filling the downstairs. I’m only sad I didn’t think to do this before.

Since we didn’t have anything too pressing at the moment, I was able to kick back and watch the Macy’s parade and the National Dog Show while I polished the silver and did a few small tasks from the couch. (The one down side to a closed-plan house is that you can’t see the living room tv from the kitchen, especially when they’re a couple of rooms and a hallway away. Maybe we’ll install one of those little under-cabinet units when we redo the kitchen some time in the future then I’ll feel really fancy, hah!)

The turkey didn’t have to go in until 2:30 for our 6pm dinner (thanks to the speedy nature of our tabletop roaster oven which, once again, served us in good stead) and then it was short work putting together the casseroles to wait for their time in the oven. The only thing I was still working on when my family arrived was the pumpkin brownie trifle for dessert.

We usually watch a movie after dinner, allowing everyone time to digest before digging into dessert, but this time we landed on a marathon of Who’s Line is it Anyway? and laughed our butts off between that and Molly the French Bulldog’s antics.

I think it was one of our better holidays, and definitely our best turkey to date!

Todd: Not Just My Hero Anymore

Ah, neighbors. Unless you live on serious acreage you’ve got them and you just have to learn to live with them, or at least near them. We’ve gotten used to the neighbors on our west side, the personal care home, bringing an ambulance, firetruck, and police cruiser or five to the end of our block on a regular basis as well as the frequent caterwauling of one of the residents–I don’t know her story, but I do know she seems to shout everything, to anyone or no one at all, while wandering their back yard or between the small cottage she shares with her father and the main house.

On the other side, to the east of us, are two sets of duplexes that officially belong to the cross-street, and are more or less separated by trees and a partial fence. There are young kids in these duplexes and, thanks to the thin (read as: un-insulated) exterior walls, it frequently sounds like they’re right under my office windows when they’re outside playing. Aside from the occasional check to make sure they’re not flailing makeshift weapons around our cars, I just think of the day when we’ll get our privacy fence up on both sides and the noise barrier that’ll bring.

All of that to say, I didn’t think too much of it when I heard crying outside on Sunday afternoon. I figured it was the lady next door and briefly peeked out the kitchen window to confirm. Only I didn’t see her, and the noise wasn’t so loud in the kitchen as it was in my office. That was kind of odd.

My next thought, as I stood in the back doorway, was that one of the kids on the other side of the yard was crying out his or her displeasure at being disciplined. Not pleasant, but also something you kinda feel awkward intruding upon, if that’s the case. Or is that just me?

But then I heard the very definite cry of “Help me, please!”

Turned out that one of the boys next door had been climbing in the tangle of trees that divide our properties and had gotten his knee wedged between two of the trunks and was undeniably stuck. I couldn’t easily get to him but got his parents from inside (the kids had been called in and none of them mentioned their sibling was stuck in a tree!) and then went back to our house to get Todd (and his saw). He had to saw through a good bit of one of the trees (they’re not super thick, thankfully, but pretty sturdy) before they could pry the two apart enough for the boy to remove his knee.

If Todd hadn’t been home I think we would have had to call the fire department.

It’s Shopping Time!

I’ve decided that I’m going to do my level best to make the presents to my family this year (both due to budget and the simple desire to), even though I’ve decided this a bit late in the game (it helps that we’re a small group for Christmas or any other holiday). Still, I’d be a poor excuse for a maker if I didn’t let you guys know what’s available from my own shops this holiday, just in case they fit someone on your Christmas list!

First, there’s the CyberWeek sale over at The Crafty Branch

CyberWeek Sale

Our first four Creative Mischief kit releases are all available: Portable Plein Air, both Holiday card kits (which work great for scrapbook layouts, gift tags, and more if you miss the card-sending window), and our new Bound & Determined bookbinding kit. Kits range from $40-$50 plus shipping, but you’ll get 10% off through this Sunday and free shipping if you order 2 or more kits (which saves you about $9 each, at current rates).

For the girl who’s got everything, may I suggest a Character Cocktail? What’s a Character Cocktail you ask? Only a custom-designed, personality-based cocktail presented as a ready-to-frame piece of original art.

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This close to the holidays I’d suggest getting a gift certificate for that hard to shop-for girl or guy on your list (we have pretty ones available for you to place in a stocking, just note that you want the gift certificate in the PayPal checkout), since they usually take 2-3 weeks to create.

Finally, for the foodie, gamer, or comic book lover on your list, What to Feed Your Raiding Party is a perfect gift.

wtfyrp_cover

Whether you’ve got a cousin who’s moving into their own place and will have to fend for themselves for the first time or your dear Aunt Agnes collects unique cookbooks, this book works either way! We’ll even gift wrap it and tag it at no extra charge. And don’t worry if they’re not a gamer–not only do the recipes stand up just fine on their own, the comics that open each of the five chapter are parodies of popular movies, so anyone can enjoy them!

So, dear readers, what’s your holiday plan: make, buy, or buy handmade?

Giving Thanks for the Little Things

Everyday Adventures

I’ve had a reason to stop at the grocery store each night on the way home, there are two pans of cornbread chilling out on the counter for dressing, and pies and cranberry sauce made. Yup, it’s Thanksgiving!

Growing up, Thanksgiving was always Mom’s favorite holiday. When we still made an annual pilgrimage back home to Louisiana, it’d be for Thanksgiving more often than not.

She preferred it over Christmas and I can see why. Leaving aside the pressures on a single mother to come up with presents and a tree and all the other things that go with the typical idea of Christmas, Thanksgiving is about food, and family, and taking a moment to be grateful for what you have, not wishing for what’s next. Those big dinners at Paw-Paw’s house were full to bursting with people, with tables and counters piled high with food. You grabbed a plate, piled it high, and found someplace, any place, to sit and eat.

Many years we kids ended up on the porch steps.

As much as I look back at those trips with a certain nostalgia or fondness, I admit to wanting, if not the full Norman-Rockwell experience, at least something closer to what I saw in the media, or even what I experienced at Sunday dinners at friends’ homes.

Which is to say, everyone seated around one table, food being passed from person to person. And everything that goes with it.

Seems silly, really, in the grand scheme of things. But it’s what I wanted.

Thrifted Table and Chairs for $50 (the leaves are leaning against the wall near the window)

Thrifted Table and Chairs for $50 (the leaves are leaning against the wall near the window)

So when we stumbled upon that dining room table and chair set for $50 at the thrift shop on the next block, I was ecstatic because this table was wide enough to hold people and their plates and still have room for serving dishes. Could seat 8 with no problem and up to 12 if we were in the mood to be cozy. Not only that, but we’d have enough chairs, between the old kitchen table and the new-to-us chairs that we wouldn’t have to bring out folding chairs or wheel in our desk chairs anymore.

Last year, getting ready for our first Thanksgiving in the Dollhouse, I was already looking forward to it when at work, the Friday before, one of the guys in the back came up and said I had several big boxes and did I want to bring my car into the alley for them to load ’em up.

They filled my trunk, the back seat, and even one in the front--it was like moving again!

They filled my trunk, the back seat, and even one in the front–it was like moving again!

Realizing what it must be, I looked at Mom across the office and uttered, rather indelicately,

Did she ship the f-ing china and silver?!

Nice…

Years back, Aunt M polled the nieces and nephews to see what of her Mom’s things we wanted. She wasn’t planning to wait until the reading of the will to disperse them, instead she was going to downsize in “5 years” (I later found out that was a rolling deadline) when she retired and parcel everything out, then. I requested the china and silver if they weren’t already spoken for.

See, when I was much younger, between ages 3 and 5 or so, we lived with my grandmother on my dad’s side and that house is the site of my earliest memories, including the Thanksgiving I was still in my high chair, at the corner of the formal dining room table, and I asked my uncle in the next seat for another roll as I’d eaten mine. That’s when he explained that I was supposed to save my roll as a pusher (to get food onto my fork) and then eat the roll last.

I don’t know if that’s common advice, but I remember that. And I remember the table set with the china and silver (though I couldn’t exactly remember the patterns). It didn’t matter what they looked like, it was a part of my childhood and I wanted it if it was available.

So in those seven massive boxes, packed in a mountain of bubble wrap and packing peanuts, was Maw Maw Hoover’s service for 12, plus serving dishes. Aunt M was flying in for the holiday in a few days (so I didn’t expect the dishes until a trip she drove down because, really, that’s a lot to ship) and wanted to surprise me.

Done!

Noritake Ardis china and Chantilly silver

Noritake Ardis china and Chantilly silver

Todd and I spent a good while digging out all the pieces, checking them for damage to assure my aunt that everything came through fine. Dinner, salad, and dessert plates, coffee cups and saucers and even demitasse cups and saucers all fine and accounted for. I was like a kid in a candy store!

Finally, a family dinner done "right."

Finally, a family dinner done “right.”

I host a baby shower that weekend, so the salad plates were immediately put to use, then Aunt M offered to polish the silver Thanksgiving morning, saying it was usually her job as the youngest to do so, so she’d do it again. And over dinner she told us the story of why there are 13 dinner forks.

The Story of the 13 Forks

The china and silver don’t date back to when my grandparents got married, but to when their oldest daughter (20 years Aunt M’s senior) got married and was doing all the registering for gifts and selecting patterns and whatnot. Maw Maw decided she deserved some china and silver herself. She was always afraid of the silver being stolen, however, and there was a specific hiding spot in the sideboard or wherever that they stashed the silver rolls (preferred over the cases because they were easier to hide/less obvious). Paw Paw, however, was adamant that no one was going to steal the silver and shook his head at her foolishness.

Well, they came home one day and the house had been broken into. First thing Maw Maw says is “check the silver.” Paw Paw insists that it would be there, and it was… or so they thought.

I don’t remember if anything (else) was taken from the home, but it turned out that one of the silver rolls had been absconded with, the one with the dinner forks, and was subsequently replaced. Then, later on, a fork was found in the grass outside the huge double doors that were really the front doors but that no one ever used because the kitchen entrance was more convenient. Whoever had stolen the forks was in such a hurry that they must not have noticed when one fell out of its slot.

And that is why there are 13 forks for our otherwise service for 12.

Always good to have a spare, I suppose!

Not gonna lie, I was pretty happy to set our table with the family china and silver, and use the pretty serving dishes along the middle of the table as the sold table decoration (except for the runner shot with silver and gold, tying the curtains and the silver edges of the plates together). There was no need for a buffet, though we did have to remind my brothers which direction to pass the food in, and I was happy to have what I always considered a “normal” family dinner.

This year, Aunt M won’t be joining us for Thanksgiving, she’s preparing to sell her house in New Jersey and relocate to her not-as-downsized-as-originally-planned lake house in Kentucky before jetting off to Liberia to supervise another round of labwork on the Ebola vaccine trials or something to that effect. She’s a busy woman. So I’ll be the one polishing the silver while watching the Macy’s parade this year.

I realize this post might sound sort of superficial–silver, china, a dinner table–it’s not exactly earth-shattering reasons for gratitude. If we were still serving buffet style and using folding tables and our IKEA flatware I’d be just as happy to be hosting another Thanksgiving dinner for my family. At the same time, that dining room table is one of the things that actually helps me feel like a capable adult, instead of the inner clueless 18-year-old that is my usual, and looking at 40 around the corner I figure it’s about time!

So, yes, I’m grateful for my home, my family, my friends. I’m thankful that I have a job that pays the bills, and that I’m able to do what I want with my time the rest of the days and weekends. And tomorrow will likely be a little hectic at moments and on Friday we’ll plunge into the Christmas season and the headlong rush to 2016. But it’s the little things, like the $50 dining room table, that remind me of all of that and more.