Attached to a ribbon, ready for gifting or storing

Flowers in Your Hair

64 Arts

I’ve always been at a bit of a loss as to what to do with my hair. I usually keep it shoulder-length (having a short neck makes that shorter than the usual shoulder length) and if I don’t pull it back it it “curls” (okay, frizzes) unless I put a fair amount of taming product in it. So what possessed me to grow it out is beyond me, but I’m getting used to it.

What I’ve learned is that my hair really benefits from doing something with it, everyday, and the more I experiment the more I see that I need a little something extra to make things just right.

One of my current favorite hairstyles, especially for those days when I can’t get anything else to work, is a big fluffy bun (achieved by much teasing after it goes into the pony-tail) but I can never get it perfectly straight. You know what? It works off-center even better, as long as I add a little something to it to make it look deliberate.

Let me draw you a picture (literally):

Diagram of my go-to hair-do

Diagram of my go-to hair-do

Thankfully I have some bows and combs left over from the 90s that are simple enough not to look dated (I got rid of the sequins and lace ages ago) but I wanted more–not just for this hairstyle but others, too.

Comparing decorative and functional hairpinsDecorated bobbies and hairpins are very popular these days (just look at etsy to see all the styles available, plus headbands and fascinators, oh my!) and I’d purchased some from a local store to add to my stash. Something I noticed, though: the ones I purchased are so sturdy and so tight that if I put it not quite right the first time, I’m liable to ruin my handiwork trying to remove the hairpin!

I like my pins functional as well as decorative so, of course, I’m making some myself.

Floral Bobbies

Materials to make a set of floral hairpinsYou don’t need very much to make a set of floral hairpins for yourself. From a single spray of craft-store flowers I’ve only used 2 small sprigs: one in full and one in pieces to get 4 separate blossoms.

  • 5 Bobby Pins
  • Wire
  • Scissors* or Wire snips
  • 4 faux Pearls or Beads
  • Hot glue gun and glue (optional)

*You want a fairly fine-gauge wire so you can work with it without it kinking up too much. A wire that size can be easily cut with scissors but can also damage the blade so it’s best to use wire cutters or keep a pair of scissors that you only use for wire, just in case.

A lot of the bobbies and clips I see (though not all, of course) use just hot glue to attach the decoration and, frankly, I don’t trust hot glue alone to hold up to the level of handling I put my hair and accouterments through. So I prefer to sew or wire the ornaments onto the hardware and use the glue to help secure them further. Takes a little more work, but I think it’s worth it.

For the spray bobby:

Wire wrapped and ready to go Start by securing the wire (about 12 inches) to the curved end of the bobby pin at the wire’s center. For items that will be attached to the length of the pin it’s recommended that you flip it over and attach it to the longer, flat side rather than the shorter bumpy side that I’m used to having on top.
Securing the flower stem to the bobby pin Lay the sprig of flowers along the length of the pin and secure it at the top by wrapping the left-hand wire over the spring and through the loop of the pin and pulling back to the left, and repeating with the right, criss-crossing over the spray and holding it tight to the pin. Continue down the length of the pin, being careful not to trap the stems that branch off from the main stem (unless, of course, that’s the look you’re going for).
Flowers attached and ready for a trim At the end of the pin’s length and just before getting to the rubber tip, wrap the remaining wire tightly around the stem and pin three times and trim the wire close to the end.

For the accent bobbies:

Wired bobby pins ready for some flowers Cut 4 equal lengths of wire (6-8 inches, each) and secure each to the remaining 4 bobby pins as above, leaving the beginning wraps in the curve and twisting the wires together a few turns. Trim the ends of the wire to the same length.
Attaching the flower and pearl stopper Thread a set of petals (in my case there were two layers of petals plus a plastic stamen) onto both wires. The bead or pearl helps secure the petals and you can either thread it onto both wires going in the same direction or feed one wire in through the left end of the bead and one in through the right, the idea being to keep the holes on the beed to the side and more hidden, if you don’t want the wires to show as much. I notice very little difference in reality between the two, so do whatever works for you.
The 2 finishing options and how they affect the flowers Feed the wires back through the hole in the stamen and petals, going back down the bobby pin. To secure the wire back to the pin, keeping the flower in place, you also have 2 options. The first is to wrap each wire separately in the over-and-through method used above which allows the flower to be arranged facing up or along the side of the hairpin. The second is to weave both wires in, out and around the top of the bobby pin simultaneously. This method has the benefit of securing the flowers to the very top of the pin, facing up and out rather than parallel. I liked the differences so opted to do 2 of each. Trim the wires when you feel the flower is sufficiently anchored.

At this point I did add a drop of hot glue to secure the flowers and wires where I set them, a little extra insurance.

See how pretty they turned out?

Pretty Pink Floral Bobby Pins Floral bobbies threaded through hair Attached to a ribbon, ready for gifting or storing

(And major props to Todd who was willing to wear the wig I’d arranged with the flowers so I could get the picture I wanted.)

Of course, decorated bobby pins are only one option. Keep in mind, when making your own hair ornaments, that the larger the ornament, the larger the base, clip or comb that need to hold it otherwise your accessories could very well drag your hair down instead of lifting it up!

Win: Beaded Daisy Cuff

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Beaded Daisy Cuff

Beaded Daisy Cuff

It’s Week 3 of the It’s My Birthday and I’ll Gift if I Want To Giveaway and this week’s offering is the Beaded Daisy Cuff I shared last week.

Rules, as always, are simple: leave a comment on the Arm Yourself in Sparkles post by 8pm EDT, Sunday, April 24th for a chance to win. If you’ve already commented, your already in! And you can leave as many comments as you like, but only the first one will count for the drawing.

So go on, leave a comment for the chance to add a bit of springtime bling to your jewelry wardrobe!

 

Congratulations, Candice!

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Etched Slide NecklacesWe have our second winner in the It’s My Birthday and I’ll Gift if I Want To Giveaway!

With the below comment, Candice of Fashionably Organized has won her choice of Etched Slide Necklaces from my inventory:

Candice @ Fashionably Organized Said,

OMG slides are brilliant. I mean wow. Great idea!

Candice has a fashion-forward blog and great tips for keeping your home organized, it’s definitely worth a look!

There’s still 2 more giveaways to come, this month, so watch for your next opportunity soon!

An Ap-peel-ing Idea

Nibbles

For those who don’t already know, I have a creativity-focused blog, the 64 Arts, that lets me flex the right side of my brain on a regular basis. Last March, while exploring the art of Cutouts (from paper to peel), I created a cute lemon cup that might make a nice addition to your Easter table this year.

Originally posted on the 64 Arts on March 24, 2010…

~~~oOo~~~

How Ap-Peel-ing

a Little Lemon Bowl

To make the lemon bowl, start by trimming each end of the lemon so you have a flat surface for the bowl to sit on.

You can buy a fancy garnishing tool (I do have them) but it may not always fit your project’s size. I just used a sharp pairing knife and cut a zig-zag all the way around. If I were doing more than just messing around, I’d probably measure and mark off equal increments–instead I just winged it. Inside each little point I cut a little window to dress up the lemon bowl.

The lemon should easily come apart at that point, but I did have to go back over a few places where I hadn’t completely cut through. Next you want to scoop out the lemon pulp and sections as best you can. A grapefruit spoon can be useful for this but the paring knife did really well, too. Make sure all the little windows are clear of pulp, rinse it and pat it dry.

I’ve fridge-tested my samples and they’ve done well in the refrigerator for several days. I even popped one in the freezer for a night just to see how it held up. It did great! They will dry out if they’re in there too long, but 3 or 4 days shouldn’t hurt. The little points did curve in a bit but that seems to be making the overall structure that much stronger.

Now, what to do with it?

Sorbet comes immediately to mind. Fancy dinners sometimes include a palate-cleansing course but you don’t need to go to that trouble. Some Italian ice, granita or even a minty ice cream would look great and taste even better when served in these fun lemon cups.

Still too cold for an icy dessert? Candies or nuts would be fun in them or, with Easter right around the corner, how about displaying your eggs in their own little basket?

Lemon Egg Cup

When I was a little girl and we lived with my grandmother, we would do the customary egg-dying the day before and make sure every family member had an egg with their name on it. We’d leave the eggs in their cartons out on the counter when we went to bed and, in the morning, I’d wake up to them all arranged on a huge silver platter with that cellophane grass all around. It’s still one of my fondest childhood memories.

How cute would it be, then, to have personalized eggs at each place setting for the big family dinner? Placed in little lemon or lime cups that are so much more fun than those paper stands the dying kits come with and definitely eco-friendly. Plus, the pulp doesn’t have to go to waste if you turn it into fresh lemonade to serve with dinner!

50 Shots of America–Utah

Sips
Mo-Rita Cocktail

Mo-Rita Cocktail

One man’s desert is another man’s oasis.

Did you know that Utah remained a Mexican territory until the end of the Mexican war? Fur trappers liked it well enough but Spain just wasn’t interested in such a desolate area. The Mormons, on the other hand and under the leadership of Brigham Young, found it a great place to settle down to practice their religion without the resistance or interference they’d encountered elsewhere.

Of course, it didn’t remain so simple and idyllic. When it came time to join the Union their original application was rejected! It was that whole pesky plural marriage thing that proved the sticky wicket. So, when they petitioned again, the state constitution contained a clause banning polygamy, and they were accepted as the 45th state on January 4, 1896.

Anyone who has ever scrapbooked has probably bought something by ProvoCraft–the Mormon practice of journaling and memory-keeping launched what is now one of the largest sectors in the craft industry.

Now, there’s more to Utah than Mormonism, but for most folks it’s probably the first thing we think of. It may not be a dry state (they’re an alcohol beverage control state, actually) but it’s been a while since we’ve done a mock-tail so this seemed like as good a reason as any!

Mo-Rita

1 barspoon Lime Gelatin
1 barspoon Lime Juice
1 barspoon Lemon Juice
1 oz Simple Syrup
1.5 oz Club Soda

Combine the gelatin powder, juices and simple syrup over ice in a mixing glass. Shake with vigor and stir in the club soda until chilled. Rim a cordial glass with salt and add 2 ice cubes for a Mo-Rita on the rocks. Strain the cocktail into the prepared glass.

A virgin margarita is actually a tricky thing to pull off. Once I tried it with the bottled mix and Sprite and it tasted like a caffeine-free Mountain Dew. And not in a good way. In a lot of virgin-able drinks the flavor is coming from something other than the alcohol, which is why soda can be substituted without too much trouble or the alcohol left out entirely (in the case of a frozen daiquiri that turns into a smoothie). Margaritas, though, get the majority of their flavor from the tequila and triple sec–the sour mix (or, preferably, simple sugar and lime juice) is just there to keep it from being a glorified tequila shot.

So, for this mocktail, we concentrated on the sweet vs. salty aspect of the margarita and the drink itself? Very sweet. Almost too sweet. I blame the gelatin, in part, but when I read that Jell-o was the official snack food of Utah I had to toss some in for good measure. Alternately, you could mix the powdered gelatin with the salt for the rim instead of using it in the drink itself!