50 Shots of America–Alaska

Sips

East Meets EastI think it’s safe to say that more people know more about Alaska these days (thanks to shows like Ice Road Truckers, Gold Rush Alaska and, of course, the Palin family escapades in and out of the political arena) than they ever did when all we had was Northern Exposure, Jack London and the Iditarod to shape our opinions of the 49th state.

Back in Middle School (you may know of it as Junior High), we had a transfer student from Alaska and the one thing I remember her saying, difference-wise between there and here was that she was shocked at the number of single-story houses, here. Apparently two-story was the norm in her Alaskan town and the cost of living was much lower. Whether that was truly the case (we’re talking about the observations of 13-year-olds, here) it certainly isn’t now. But it’s what sticks as my co-earliest memory of the state.

It’s pair is one is one of the very (very) few things I retained from any sort of American History class–that the territory (purchased from Russia in 1867 at pennies per acre) was known, colloquially, as Seward’s Folly. Of course, once gold was discovered in Alaska (the big Klondike rush in 1896), the tune changed dramatically, though it wasn’t until January 3, 1959, that the Land of the Midnight Sun achieved statehood.

East Meets East

1 0z Vanilla Vodka
1 oz Pomegranate Juice
3/4 oz Sake
Crushed Ice

Combine the vodka, juice and sake over ice in a mixing glass. Shake vigorously, until the mixture resembles the icy tundra. Fill a small, chilled glass 3/4 full of crushed ice. Strain the cocktail over the fresh ice.

Why the 2 batches of ice? If you shake a drink with crushed ice, the amount of water you’re adding (i.e. dilution) will be greater and the ice will be “tired” when it’s time to sip your drink. If you don’t have an ice crusher, skip the blender and put some cubes in a clean flour-sack towel and beat it with your muddler or a rolling pin until the ice reaches the level of crush you desire.

This drink is a little larger than some of the “shots” I’ve featured in this series, but for the biggest state in the nation it seemed appropriate. Due to said size and the eastward spread of the Aleutian Islands, it’s both the westernmost and easternmost state in the United States. Obviously it’s also the northernmost state. The flavor influence of the drink is a nod to the early Russian settlers as well as the Japanese that occupied the aforementioned Aleutian Islands during WWII.

The pomegranate, though, was pure fancy on my part. The long stretches of darkness and light (polar night and midnight sun, respectively) that Alaska encounters made me think of the myth of Persephone and the pomegranate seeds. It adds color, flavor and balance to the vodka and sake mix.

50 Shots of America–Oregon

Sips
The Oregon Trail

The Oregon Trail

For the longest time I thought Oregon was more inland… somewhere more in the Idaho area, for some reason. I just couldn’t imagine it on the coast. At least I didn’t think it was an island, right?

What I *was* fairly sure of was that lots of people traveled to Oregon in the wagoneering days of the mid-1800s (back when you could die from a broken arm–way to scare kids, folks!). This knowledge came from the old computer game The Oregon Trail where you had to safely get your family from point A to point B in 200 or so days with very little money (even by the standards of the time) and a whole passel of children who liked to wander off as well as being accident-prone.

I got a refresher on this game when I found it on my cell phone. It’s been updated somewhat–more activities requiring coordination rather than just guess-work problem solving skills, but it’s still the same game I remember playing during “College for Kids” (gifted program in elementary school: one day a week we’d go to a college campus and get to take special, fun classes, like programming the triangular “turtle” of an Apple IIc to make pretty pictures on the screen).

But I digress.

Despite my earlier misconceptions, Oregon is actually on the West Coast of the US and became our 33rd state on February 14, 1859. Man, can you imagine the other states’ reactions?

“You gave Oregon statehood for Valentine’s Day, what did you get me? A lousy tax break? Harumph!”

But I digress. Again.

Let’s just get to the drink, shall we?

The Oregon Trail

1/2 oz Hazelnut Liqueur
1/2 oz Apple Brandy
1 oz Cola

Combine alcohols over ice and shake briskly. Pour in the cola and swirl to chill before straining the finished drink into a chilled cocktail glass.

Turns out, in addition to having lots of breweries and wineries and growing tons of hops, potatoes, apples and pears, Oregon is big in the hazelnut world–90+% of the countries hazelnuts right in the Pacific NW! Go Oregon! So, of course, I’m thinking ‘hello, Frangelico,’ and Applejack hasn’t been used in a while. The soda ensures that tasty caramel color, which I would imagine was what that trail looked like much of the time (though probably not as tasty as this drink!). Your first sip might remind you a bit of a rich root beer float, with just a kick from the apple brandy.

~~~oOo~~~

Did you know that today, October 1, is  National Sake Day?

I’ve got some pear sake on the bar and decided to give it a go in the Oregon Trail, in place of the Applejack. It’s not bad! Compared the the original, it’s a bit smoother (according to my helper-taster, Todd) with an almost unctuous mouth-feel. There’s the little tang of sake at the end, making it a somewhat complex taste but definitely satisfying.

If you’re feeling a little cross-cultural, why not give it a try and tell me what you think?