Think Pink!


When I was in high school I went through quite the musicals kick and one of my favorites was Bye, Bye Birdie (parodying the hoopla surrounding Elvis Presley joining the Army).

At one point Ann Margaret is slinking around the bar, acting older than she is, trying to make “Birdie” jealous, singing about how she’s “Got a Lot of Living To Do.” One of the things on the bucket list?

Drink Champagne, as if it were water,
Pink Champagne, and after a few…
Daddy dear, you won’t know your daughter!
She’s got a lot of living to do!

This is what comes to mind every time I think about pink champagne.

Australian label [yellow tail] has come out with white and rosé Bubbles just in time for New Years and it might just be worth checking out. This is a brand known for being affordable and reliable and the rosé is in a nice range of not being super sweet or super dry–it’s nice and light and a sweet pink color.

Another plus is it’s favor is the Zork closure: not a screw-top and not a traditional champagne cork that is almost impossible to get back into the bottle, the Zork closure easily pops back on the bottle with a press of the built-in button, making it easy to save the leftovers for brunch the next day.

And, of course, the good folks at [yellow tail] sent over a cocktail recipe in to make the most of their pink bubbles:


2 oz [ yellow tail ] bubbles sparkling rosé
1 oz peach flavored vodka
1 oz cranberry juice
1 oz lychee fruit flavoring

In a cocktail shaker with ice add all ingredients except [ yellow tail ] bubbles sparkling rosé. Strain into a chilled champagne flute or martini glass. Slowly fill with the [ yellow tail ] bubbles sparkling rosé. Garnish with a strawberry.

Image and recipe courtesy of  W.J. Deutsch & Sons, Ltd.