Holiday Hooch 2014: a Gifting Guide

Tuesday Revews-Day

Oh it is that time again, folks. Time to answer the question of what to give who and when. I’ve said it before and I’ll very likely say it again, wine makes a fabulous gift both for close friends and casual acquaintances (providing they drink, of course). Now, we all have favorites that we like to share, but just in case you’re looking for something different to try, here are a few bottles I’ve recently had the opportunity to sample.

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[yellow tail] is always a good wine for its price point and the Big Bold Red is a a good, solid table wine. Flavors of rich fruits and a bit of spice make this a very easy-drinking wine that will pair well with most rich, hearty meals and was especially tasty with grilled steak the other night.

The Calling was a new brand to me but hails from the Alexander Valley in California. We’re not usually Cabernet Sauvignon drinkers, but we paired The Calling’s Cab Sauv with baked ziti and it blended perfectly. So if you’re heading to a big Italian-style feast for Christmas Eve, this is the bottle to bring. Their Chardonnay features fruity notes of melon, lemon, and nectarine as has been aptly described as luscious. Pair it with rich, buttery seafood dishes.

For something a bit more festive, the Eppa SupraFruta Sangria is just what you want for a casual gathering of friends, tapas optional. Super-fruits are still very in right now, so would  make a great gift for the wine drinker who likes to infuse even cocktail hour with a dose of power-foods. The red sangria includes pomegranate, blueberry, blood orange, and acai juices, while the white includes mangosteen, peach, mango, and blood orange again. It also features certified-organic grapes, which explains why I saw it prominently displayed at our local Whole Foods.

And for the countdown to 2014, a little bubbly would not go amiss. While French Champagne is still highly regarded, Prosecco is a wonderful alternative (as we’ve already discussed). The Enza Prosecco pictured would be wonderful for toasts at midnight while carrying you through to mimosa’s in the morning to start the year off right. They say eating 12 grapes is an old Italian tradition for predicting which months will be sweet–I wonder how that counts if you drink them?

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So maybe you’ve got friends who are more cocktail-oriented than wine. While I would suggest a bottle of Velvet Cinn for those friends, sometimes you want something other than a bottle to gift. In that case, I have two books that might just fill that need.

From the same pen that brought us Savory Pies, Greg Henry has now turned the sweet cocktail trend on its ear and compiled and created 100 savory cocktails recipes that run the gamut from sour to umami and all points in between. In fact, that’s exactly how the book is organized, with cocktails that share tingling taste-buds buddying up in the pages. A pleasure to read, Henry’s Savory Cocktails features plenty of newsy notes throughout the book and, as befitting a professional photographer, gorgeous photos of the cocktails as well.

Fashionable Cocktails

On the other end of the spectrum is The Fashionable Cocktail, 200 recipes compiled by Australian fashion journalist Jane Rocca and accompanied by the delightful watercolor illustrations of Neryl Walker. If you’re expecting cocktails inspired by fashion icons and wardrobe staples, you’re shopping in the wrong store. Instead, Rocca categorizes the cocktails she’s collected from bars in Melbourne, Syndey, and New York City bartenders by the type of girl most likely to drink them. Chapters include The Vintage Girl, The Luxe Label Girl, and The Hipster Girl, to name just a few.

Bottom line? As long as the gift comes from the heart, it will always be in good taste.

Cheers and Happy Holidays!

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I received the above-mentioned books and bottles for purpose of review. All opinions expressed are entirely my own.

 

Review: Bless This Food by Adrian Butash

Tuesday Revews-Day

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For the gifts we are about to receive…

Are you tired of hearing the same grace said across your table meal after meal? Are you (like me) uncomfortable with the thanks-around-the-table “game” at the holidays and looking for something new? Or maybe you’re just curious about how other cultures state their mealtime thanks. Either way, Adrian Butash has written the book for you.

When I received the review-copy offer for Bless This Food: Ancient and Contemporary Graces from Around the World (aff.link), my reason for accepting was the last one: I love learning about other cultures and was really looking forward to reading about how the act of saying grace or blessings over a meal has changed over the years and in different areas of the world.

Included in Bless This Food are 150 graces (titled as Prayers) though not all fit the format you or I might be accustomed to, nor would I call all them directly food-related (which–for me–raises the question of why include them at all), as well as 2 sign language blessings and the phrase “bless this food” translated into 18 languages other than English. Got young ones at the Thanksgiving table this year? See who can guess which phrase is which language as a way to keep them busy while the grown-ups chat!

Butash claims that the sharing of meals and the gratitude that it instills is a universal experience that we can all relate to. He even goes so far, in the Introduction, to claim that giving thanks for food is the very first gratitude we feel as human beings in the instant we are first fed outside of our mother’s wombs. While I understand his point about an infant’s satisfaction of a full tummy, I’ve seen more than my fair share of toddlers and older being taught through much repetition the importance of saying (and feeling!) ‘Thank you’ that I raise an eyebrow to the idea that gratitude is a concept born within us. Still, it’s an interesting talking point and you lose nothing by jumping straight into the blessings/prayers that make up the meat of the book.

I suppose it’s no big surprise that the lion’s share of the blessings are from the Judeo-Christian point of view, but as the book continues it’s loosely chronological catalog of graces I was happy to see the Bible verses give way to different cultures and (translated) languages. More so than the prayers themselves, I found the notes that accompany most of them the real gems of the book and see these as a great jumping-off point for someone interested in doing their own comparative religion/culture studies.

In picking my favorite prayer to share from Bless This Food, for quite a while I thought it would be a Walt Whitman exerpt until, that is, I came to Prayer 91 by Luisah Teish, a professional storyteller from New Orleans (from her website) and (according to Butash) “a priestess of Oshun, the Yoruba (West Africa) goddess of love, art, and sensuality.”

Prayer 91

All that I have comes from my Mother!
I give myself over to this pot.
My thoughts are on the good,
the healing properties of this food.
My hands are balanced, I season well!

I give myself over to this pot.
Life is being given to me.
I commit to sharing, I feed others.
I feed She Who Feeds Me.

I give myself over to this gift.
I adorn this table with food.
I invite lovers and friends to come share.
I thank you for this gift.
All that I have comes from my Mother!

–Luisah Teish
(page 110, Bless This Food)

In my mind I think of that one as the blessing of the hostess or cook and the ideas it fosters are similar to what I felt the first time I saw Like Water for Chocolate. And what a great wish from one cook to another: season well! Hell, not just cooks, add some delightful seasoning to your life in and out of the kitchen.

So whether you’re looking for a new twist on the Thanksgiving blessing next week (for my U.S. readers, at least) or you prefer your gratitude in private and want some new mulling material, Bless This Food might just be worth a look.

42 & 43 Animals | Are you Flying with Eagles or In the Doghouse?

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Days I get to be creative always rank higher in my memory than those where I was too busy, too tired, or pulled in too many directions to get much of anything done. Just too much too! But even on those days where I don’t get to engage in any High Creative pursuits (the obvious things like writing, drawing, crafting, creative moment, etc.–those I consider “high creativity” just to be able to differentiate), sometimes I forget that creativity can be found in little things, in fleeting moments of time. Even writing down an idea I’ll work more on another day or making dinner are creative actions. Hey, some days, just creating CO2 from breathing is enough if it’s all you can claim!

While I’d never go so far as to call any creativity “low” (I’d say Low Creative would be the equivalent of bump on a log-ness, or being too sick to even focus on bad television shows), I do believe in the Everyday Creativity that we sometimes take for granted when we’re being a bit self-critical. Did you put together a cute outfit or make some sort of effort with your appearance? Creativity. Did you make some substitutions in the recipe you were using for supper? Creativity. Did you scribble on a pad in a meeting or start making patterns in the margins of your notes in a meeting? Creativity. Did you play a round of Candy Crush on your phone? Yes, that counts as creativity, too, the Everyday sort.

So while recognizing and appreciating the Everyday Creative things we do is important, I think scheduling in some High Creative time each week (if not each day) can keep up soaring on a creative high versus feeling like we’re in the doghouse of our own life.

Inspired by thoughts of avian and animal friends, here are some creative prompts to get you into some High Creative time over the next couple of weeks.

Assign Yourself an Old-Fashioned Book Report

I don’t know what this has to do animals per se, though you could certainly pick a book with animals as the main character. (Goodreads has a great list over here if you feel suddenly stumped on the subject.) You can challenge yourself to read it and write up the usual grade-school summary, find a book club study guide or set of questions to get you thinking about the themes of the book, or do what I did in high school called a tracking project where you take one character or theme and follow or track them/it throughout the book and kind of figure out what all their different bits mean when put together. It’s just another way to actively read a book, but I’m all for just picking up an old favorite, too, and curling up with someone else’s world.

In fact, that’s probably why this occurred to me, now, because it’s all grey and rainy outside and I’d love nothing more than to curl up with a cup of tea and the book I downloaded on my Kindle last night and spend the evening reading.

Create a Scrapbook Page (or Mini-Album) About Your Current (or Childhood) Pet

Maybe you had a special pet that’s since passed away, maybe you have a current pet that you want to immortalize in photos or paint or paper or words. Just do something creative around that companions  and think about something that makes them special to you or something that they do that always makes you laugh. It doesn’t have to be a stellar work of Art or anything, just heartfelt.

Volunteer at Your Local Animal Shelter

This might not sound uber-creative at first, but sometimes just getting out of our normal routine and doing something helpful can be a good spirit-lifter and I’ve found that a lifted spirit is one that is more open to ideas and new pursuits. If you would like to do something on more of a High Creative level with animal well-being in mind, how about making some blankets or toys for the animals in the shelter? Or maybe the shelter needs someone to take photos of the new arrivals so they can be put up on the website, or someone to write up creative posts for PetFinder to help get them adopted. Just ask how you can help.

Head to the nearest Park, Zoo, or Nature Preserve and Observe

Rather than go exhibit to exhibit, pick just a couple of your favorites and sit and watch a while. Make up a story about the animals or imagine what they might be saying to one another. If you don’t have any place like this around or that you can reasonably get to for whatever reason a) I’m so sorry. b) Check out any number of places that have Critter Cams and live vicariously through your computer.

Consider Your Spirit or Totem Animal

This might be a little out-there for some of you, but go with me for a minute. Lots of cultures place a high importance on the kinship of animals and people on a spiritual level. You can look at spirit or totem animals as embodiments of you or your personality or as spiritual protectors. There are lots of lists out there like this one at What’s Your Sign that seems pretty comprehensive. I’ve read before that most kids have the bear as their spirit animal as kids–the way the teddy bear becomes that common point of comfort for so many–but as we grow and our personality and lives develop new animals come in to play a part.

For the record, I identify with both monkey (of course!) and spider (surprisingly, but it also rings true), once  my extended bear phase waned. But there’s still room in the  menagerie as new facets are needed.

Tuesday Reviews-Day: Tequila Mockingbird, Cocktails with a Literary Twist

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***This is a sponsored post. I received a copy of Tequila Mockingbird by Tim Federle for purpose of review. All opinions expressed are my own. Now, with that out of the way…***

Unlike the last cocktail book that I expected to love and was somewhat disappointed by, I had a few misgivings about Tequila Mockingbird from some of the early information. That the first two parts were titled “Drinks for Dames” and “Gulps for Guys” had my inner feminist cringing but the ill-named sections actually did make sense as each featured works either by or featuring characters of that gender.

But it’s not all femme versus fella. The punny titles are non-stop, with such gems as

  • Love in the Time of Kahlua
  • The Turn of the Screwdriver
  • Lord of the Mai-Tais [that would have been a much more interesting read, I’m thinking]
  • The Phantom Tolljuice
  • Prawn Quixote [this one a snack]

And if you enjoy my occasionally witty turn of phrase in the directions, you’ll enjoy Federle’s all the more.

Of all the works subjected to cocktail creations, I admit I was surprised to see children’s books in the mix–but there was no cause to worry, those are the non-alcoholic drinks. And then there are the edibles found in Bar Bites for the Book Hound and even a smattering of drinking games for those with a masochistic streak.

And then there are the illustrations by Lauren Mortimer. Wonderfully detailed pencil drawings grace many of the cocktail recipes and do a wonderful job of enhancing the humor throughout the book.

I read the first half of the book while sitting in the Jury Selection room–I was almost sorry I had to put it down and go to work when they released us!

Tequila Mockingbird, Cocktail with a Literary Twist is a small book, perfectly gift-sized, and a fun read. Bonus? A lot of the cocktails are built in a Collins glass so are truly a pour away from drinkable. And if you skipped any of the classics mentioned in this book, Federle’s descriptions might just pique your curiosity enough to pick ’em up.

Cheers!

Tuesday Reviews-Day | Vodka Distilled

Sips

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I’ve found that when one is passionate about a subject and is, additionally, an avid reader, picking up a new book on the subject is akin to setting off on a great adventure.

At least, that’s what I used to think.

When I received a digital copy of Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails by Tony Abou-Ganim I was looking forward to really digging into it. Unfortunately, digging is what I felt like I was doing. The first 3 chapters are a bit of a slog, they read more like a 30-page term paper on the history and production of vodka–and suddenly I feel very sorry for mu high school English teacher and all those like her.

Thankfully, once the necessities were dispensed with, you could tell the rest of the book was the one the author really wanted to write. While there seemed to be a bit of confusion as to whether he was writing for the home enthusiast or the business-minded bartender when he discusses the cost benefits of fresh juices, etc. but the quotes and anecdotes that accompany the cocktail recipes and vodka profiles really make for enjoyable reading.

Though I do, as always, take exception to the habit of calling a Martini a cocktail if all it is is vodka stirred or shaken with some ice. That is not a cocktail, that is vodka on and off the rocks. Abou-Ganim does, at least, include the Vesper (that martini-like concoction popularized by Ian Fleming’s Bond in Casino Royale).

Not to downplay the writing any more than I already have–really, it becomes quite an enjoyable read after the aforementioned dry start–the real lasting strength of this book is in the gorgeous photography of Tim Turner. Each cocktail is beautiful captured and the author himself is quite charismatic in his shots.

Along with the cocktail recipes and vodka profiles that make up the bones of the book, there is a treatise on caviar as a companion to the clear, crisp spirit, along with detailed instructions on hosting a vodka tasting in your home.

Bottom line? Skip the first 3 chapters unless you, yourself, are writing a paper on vodka particulars and get straight to the good stuff. Study the vodka notes for the 50+ reviewed vodkas for your own edification and shopping notes and try out some of the recipes. But, by all means, don’t put it on the shelf. Leave this one out on your bar or coffee table open to admire the images within.

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I received a copy of Vodka Distilled for purpose of review. All opinions expressed are my own.