![jwalker_limon10 Limoncello, Week 10](https://i0.wp.com/scrapsoflife.com/wp-content/uploads/2010/09/IMG_8337-e1284313788214-225x300.jpg?resize=225%2C300&ssl=1)
Limoncello, Week 10
Color-wise we’re back to where we were before adding the sugar syrup–the mixture seems to have lost it’s murkiness and is back to a dark yellow color.
Two weeks until straining! I’ve read that it’s even better after a week to sit and mellow, so 3 weeks until the official tasting.
It’s so close… I can almost taste it!