Limoncello after 3 weeks

Not much difference, huh? I suppose it’s just doing it’s think but…

Hey, 3 weeks and we add the sugar syrup and see what’s what. Until then it will occupy space on the bar and remind me that time is ticking–

This week went *so* incredibly fast, it’s almost August!

Anyone else have their own Limoncello going? Are you doing it the long way, an abbreviated version or did you just give up and buy a bottle instead?