Well, maybe that’s overstating things a touch, but I am awfully fond of rum, so we’ll let that go!

Image via Caliche Rum

Rum is the New Champagne Daiquiri

• 1 ½ oz Caliche Rum
• ½ oz Simple Syrup
• ½  oz fresh squeezed lemon juice
• Top with Brut Champagne (or Dry Sparkling Wine)

Shake first three ingredients in a cocktail shaker with ice. Strain into a flute glass, top with brut Champagne and garnish with a lemon twist.

***This recipe was submitted by a representative of Caliche Rum. I am not affiliated with the brand nor have I received any compensation for this post, not even review samples. As always, we encourage responsible refreshment and the use of a Designated Driver. No drunken monkeys, please!***