How To | Joined Name Banner

Third Time Wife, Wedding Planning

It was the Wednesday night before our Saturday engagement shoot and I get the hare-brained idea to make us a banner to use as a photo prop.

Now, before we go any further, I want to assure you this story has a happy ending, as evidenced by this awesome shot from the day of:

Photo by Pink Shutterbug Photography, cropping by me (mostly to remove our kissy-faces)

Photo by Pink Shutterbug Photography, cropping by me (mostly to remove our kissy-faces)

But it wasn’t guaranteed when I went to start.

You see, just after Christmas I treated myself to an addition to my craft room: an eCraft electronic die cutter. I’d just gotten it, and barely used it so far, but I figured I should be able to have it cut out the letters and leaves with no problem.

Yeah… Not so much. When you’re learning a new tool it helps to be smarter than the machine and the software that powers it. I know, now, what I did that made the first night so tough on myself, but it wasn’t much consolation when I spent 3 hours and I don’t even know how many sheets of card stock trying to cut out 2 sets of 9 letters. In the end, the cutter did save me a lot of time, once I got out of my own way.

Eventually I did get my letters cut out–one set of slightly larger, silhouetted dark shapes for the backgrounds and a set of speckled ivory card stock letters for the fronts. The lighter card stock just wasn’t doing it for me, plain, though, so I set them out and spritzed them with some Glimmer Mist in Burlap and Gold. At that point it was late and they had to dry, so I called it for part 1.

Adding a little dimension and sparkle never hurts.

Adding a little dimension and sparkle never hurts.

The next night it was time to dress up the letters and finish the cutting. I found a free cutting file from SVGCuts.com that had just what I was looking for: a grape leaf, and it was layered, too! Thankfully this night’s cutting went much smoother (a few hiccups, but I got the hang of it) and before long I had plenty of layered leaves cut out, assembled, and put together with the letter sets and let them dry for the night.

The leaves got scattered among the letters.

The leaves got scattered among the letters.

I also cut out the rounded squares for the letters and leaves to rest on. I found this coppery, embossed paper with grapes and leaves on it in my stash–no telling how long it had been there, but I was happy I’d hoarded it.

My canvas was thin enough where I could fold it double and still cut through with ease. I cut some extras just in case I screwed one up.

My canvas was thin enough where I could fold it double and still cut through with ease. I cut some extras just in case I screwed one up.

With this much done, though, I could finally decide how big each of my pennants needed to be and what shape would work best. Sure, the inverted triangle is pretty standard, but I’m still on a square kick so wanted something blockier. Plain squares weren’t quite right, either, so we went with a pentagon that looks like a little house upside down. I cut those shapes out of some lightweight canvas I had lying around (again, being a craft-supply-hoarder pays off) with pinking shears so I wouldn’t have to hem anything. The pentagons are 5 inches wide and 5 1/2 inches long from top edge to point.

Laid-out banner bits.

Laid-out banner bits.

Now, usually I’d spell out our names my name-his name, ladies first and all that, but I knew that with us standing to hold the banner, I’d need to be on the left if my engagement ring was to show (something I knew our photographer would prefer, if nothing else). I could have held his name and he mine, but it would have bugged me to no end, so I put his name first so it’d look right in the pictures. It works well that we have names of equal length, too, but that’s  just luck.

Mr. Road Trip was actually okay with the banner as-is, but I couldn’t leave it that plain. It just went against every decorative fiber of my being, so to the stash I went.

The grapes and leaves also got a touch of metallic watercolors for a little highlighting sparkle.

The grapes and leaves also got a touch of metallic watercolors for a little highlighting sparkle.

I started by adding some strips of lace along the top edge and added another rounded square in a darker color behind the copper to make it pop more. The other edges were still awfully bare and I was nearly out of time for night 2, and I knew there was no way I’d have time to do any stitching on Friday night. Then I remembered my beloved fabric paints and pens. A few quick swoops around the edges with green and some purple grape clusters and my edges finally looked finished.

Just hanging out, like banners do.

Just hanging out, like banners do.

Finally, Friday night, between pin-curling my hair and grabbing the rest of our props, I glued down the lace bits (something I only did for time’s sake–I’m usually quite adamant about sewing fabric to fabric) and the letter clusters and set the 1/4-inch eyelets in each corner. I had a surplus of 1″ binder rings so used those to link the individual pennants together. Turns out they stretched perfectly from one end of our mantle to the other, so that’s where they’re hanging out when not being used for wedding props.

Not counting the cutter (because it’s not strictly a wedding purchase, I plan to use it for lots of things well after the wedding crafting has passed), I spent a grand total of nothing on this project–I had all the supplies in my stash. Can’t beat that when you’re on a budget, right?

AlcoHOLidays | National Margarita Day | The Choco-Rita

Sips

The Choco-Rita Cocktail

The history of the margarita is hotly debated. Sometime in the 1930s or 40s someone concocted it, but whether it was a Texas socialite or one of the two south-of-the-border bartenders that claim the honor, it remains a wonderful drink for warm days.

The basic margarita consists of tequila–usually silver, though I prefer gold, lime juice, and orange liqueur. Do not–I repeat, do not–let me catch you using sour mix or triple sec in a margarita; that’s just rude. If you want a sweeter margarita to pair with the salted rim, add a bit of sugar syrup to your shaker but leave the sour mix on the shelf. And you know how I feel about triple sec. Just don’t go there.

In case you haven’t caught on, today, February 22nd, is National Margarita Day and we’re very happy to celebrate that here at Casa de Sips!

Of course, as much as I love a good, classic, Margarita on the rocks with salt, paired with some rich and spicy Mexican food, I also like to mix things up a bit and play with the classics.

Which is why I’m offering you this alternative to the classic:

The Choco-Rita

1 oz Orange Juice
3/4 oz Anejo Tequila
3/4 oz Chocolate Vodka
1/4 oz Orange Liqueur
cocoa powder and/or crushed cacao nibs for garnish

Rim a shallow cocktail glass (margarita-style or coupe) with cocoa powder or some crushed cacao nibs. Combine all ingredients in a shaker glass half full of ice. Shake until frosty and strain into the prepared glass. Sprinkle with remaining cacao nibs if you used them.

This cocktail is a meeting between a traditional margarita and those chocolate oranges you see at the holidays, the ones you get to smash on the table to break into segments.  As usual in one of my cocktails, neither the orange, nor the chocolate, nor that unmistakable tequila flavor overpower any of the other ingredients. Instead, each sip is a little different and your tongue will pick up hints of the chocolate and orange midst the warmth of the tequila.

You can use a blanco or silver tequila if you insist, but I do encourage you to try a golden tequila for that added depth of flavor. For my version of this I used Partida Anejo Tequila, Van Gogh Rich Dark Chocolate Vodka (which I’ll be sharing more about next Tuesday), and–of course!–Cointreau liqueur. In a pinch you could use a premium unflavored vodka and a bit of chocolate liqueur, but it won’t quite be the same.

It’s Friday and National Margarita Day, what are you drinking tonight?

Get an Eye on This: Firmoo Review

Third Time Wife, Wedding Planning

We signed our photography contract in October and I really, really wanted to set up our engagement shoot for the same weekend 2012 as our wedding would be 2013, kinda get an idea of just how everything would most likely be 1-year out. After all, one of the perks of signing with Honey Lake Plantation is that using the grounds for engagement pictures is included in the contract, might as well make the best use of it!

Unfortunately we’d left it until too late and not only was Kara (our photographer) unavailable but there were events on her available weekends for the rest of the month. It just wasn’t going to work out before the holidays, so we went for the next best thing: Saturday, January 12th.

Now, we’d scheduled this with plenty of time to spare, so what was I doing New Year’s Day?

Realizing that neither Todd nor I had done anything about our glasses situation, that’s what.

Here I was, 12 days out from our shoot and I still had major glare to deal with and some semi-distracting frames, and Todd still had those Transitions lenses. Todd was going to need a new prescription and while he tried to get an appointment in the coming week it just wasn’t going to happen fast enough. He had a plan B, though: stunt glasses! Sure, they were just reading glasses that he couldn’t actually see much through, but they’d do for the photos without darkening in the sun.

I, on the other hand, decided to take a chance with an online site I’d heard good things about from some other bloggers: Firmoo.com

Like many online eye wear companies, Firmoo offers designer frames at low prices. And like some, they also have a deal for first-time customers (there were big banners while I shopped with the offer and code “firmoofree”; always verify for yourself, though, as that could change). In this case, it’s your first pair of frames free–you just pay for the lenses, any special requests, and shipping.

Knowing that one of my wish list items was some low-profile glasses–the kind that wouldn’t obscure my eyes or take attention from the rest of my face–I focused (hah!) on their wireless frame selection and went with the “Sarah Palin” style (0212P, can’t seem to link directly to it, so they might be out of stock) since it came in a width that I needed and an unobtrusive gunmetal color for the bridge and arms. Size selected (based on the arm length and frame width information on my current glasses), I entered the prescription information from my last check up (in April) and that was most of it. The only thing I had to figure out on my own was Pupil Distance–the actual width, in millimeters, between the center of your pupils. Usually the optometrist does this when they fit you for glasses and it’s something you can request to be on your prescription, but you can also do it yourself.

It just takes you, a mirror, and a ruler with millimeters on it, plus the ability to look straight ahead and down sort of at the same time. It doesn’t hurt to get a friend to help, but I was impatient so managed on my own.

I was a little worried about them getting to me on time, so I paid for the Express Courier Service ($12.95) figuring I might cut it close but it should still be okay. After the first-frames-free discount ($38–a steal even if I’d had to pay full price, considering my last frames I paid around $200 for) my total, with shipping, was only $42.85, a price worth the risk of ordering from an unknown entity.

The glasses arrived in their case, with a cleaning cloth and wrapped in bubble wrap inside and out.

The glasses arrived in their sturdy case, with a cleaning cloth and wrapped in bubble wrap inside and out.

My glasses arrived on January 9th after coming all the way from Japan–good thing I went with the express service! They also took some serious getting used to. I thought frameless glasses meant they’d just have the little fishing line-type of bands around the lenses–I never even thought about how the bridge attached. And how it attached is with two bolts into the corners of the lenses and, at first, those two center bolts were really distracting, especially when I was working in the computer.

But, just like anything else, you get used to your new normal pretty quick and I didn’t feel the need to make use of their 3-day return window.

Little bits and pieces to keep your glasses in proper working order.

Little bits and pieces to keep your glasses in proper working order.

Speaking of those bolts, apparently they can come loose easily (though I haven’t noticed it happening to me, yet) so Firmoo kindly includes a little key chain-addable all-in-one tool to tighten them up, along with some extra screws and nose pads. They were tucked inside a black drawstring pouch that also held my receipt and some wear and care instructions. I thought that was pretty thoughtful.

And how did they do for pictures?

Jenn & Todd at Secret Headquarters

Photo by Pink Shutterbug Photography

The last thing I’m noticing in this one is that I’m wearing glasses at all, so I call that a win!

Pretty Book and Flower Icon

 

Would you order glasses online without being able to try them on first?

#36 Carpentry | I Get Weak: Shoring Up a Slacking Leg

64 Arts

When you’ve been living with hand-me-down furniture and mismatched this and that, the first bits you buy yourself–even if they come from IKEA’s flat-pack heaven–can mean a lot. So it was that many years ago (at least 6–I don’t really feel like digging through my file boxes to find the receipts, so go with me on this one) I got my first glimpse at an IKEA and decided to snap up a table and chair set for my dining room at a really good price.

Jokkmokk table and chair set

image via IKEA.com

It survived the trip home from Atlanta, me putting it together all on my own (I also bought a spunky orange tool set on that trip–smart!), 2 moves and many parties. And after all of that it’s still going strong.

Well, all but one of the 4 chairs.

Broken chair leg

Oops!

It was just before the holidays got into full swing when Todd leaned back in his chair to hear an unfortunate cracking sound. Thankfully he did not end up sprawled on the floor–the crack had formed along the back/leg right where it angled in to meet the seat. By the time the holidays were over the crack had gone clear through the wood and it was in need of some serious repair.

Now, with most chairs this one long piece would be separate bits and we could just replace the one board and be done with it. Not so much with this piece, so we did the next best thing:

Gorilla Wood Glue

Our glue of choice, hoping the super-tough hold does

Half of having furniture–wooden or otherwise–is taking care of it when (or before) it breaks. To heal busted wood you need two things.

  1. Something to knit the fibers back together.
  2. Pressure to hold the fibers in place until such time as they’re strong again.

Basically, we’re wood doctors healing a broken bone. Instead of a plaster cast, though, we opted to use something a little different.

First we thought regular clamps would do, but the split was in a more-than-awkward spot for such a fix. Then Todd was going to use something called a pipe vise but we were short the needed pipe. What we did have was a strap usually used for tying down stuff in a trunk or truck-bed, it’s got a ratchet on it so can get very tight which is perfect for our needs.

Todd squeezing glue between the broken bits.

Todd squeezing glue between the broken bits.

First we put plenty of glue onto the break.

Tightening the ratchet strap to use as a vise.

Tightening the ratchet strap to use as a vise.

Then we secure it by tightening the strap as tight as possible to keep the glued pieces together.

Check the bottle of wood glue you’re using to see how long it’s supposed to take to dry and then leave it under pressure a little longer for safe keeping.

After that, if you want to reinforce the section with an extra screw into the wood above or below the break as insurance, it might not be a bad idea.

Ideally we would have caught it when it was just beginning to crack and fixed it then. Since we didn’t, we’ll take these steps and see what happens. Worst case scenario? I have a reason to go visit IKEA in Orlando.

At least it beats duck tape, right?

Review | Better Food For Dogs by Bastin, Ashton & Nixon

Nibbles
Cover of Better Food for Dogs

image via Amazon.com

Honey, tonight we’re eating dog food!

And you know what? It wasn’t half bad.

Let me back up a second before you think I’ve completely lost my mind.

When I picked up Better Food for Dogs (with the oh-so-adorable wrinkly bulldog puppy on its cover), I was expecting a few lists of things dogs should never eat and a lot of recipes for treats, “muttloaf” and things of that nature. What I found was a book full of information that every dog owner can use, including many “Doc’s Doctrine” sidebars from Dr. Grant Nixon, D.V.M., the veterinarian that contributed to the book along with David Bastin and Jennifer Ashton–former dog bakery owners and dog-lovers themselves.

The recipes come only after a rather thorough examination of what the proper diet can do for dogs. The authors purport that does benefit from varying diets just as humans do and that it’s difficult for them to receive all the nutrition they need from a steady diet of only one sort of food. They even take on the topics of vegan diets for dogs as well as the raw diet trend–neither of which they are highly in favor of (the first as it’s not realistic for canines, the second for concerns of food safety).

While there are a dozen of yummy-sounding treats at the end of the book, the bulk of the recipes are for the everyday food for dogs, their two meals a day, and are divided between the Basic Recipe–a combination of beef, chicken, turkey, or lamb for the protein and either rice, macaroni, or potatoes for the carbohydrate, along with a veggie blend–in quantities enough for 4 servings at a time, and single-serving Gourmet Recipes. All of this is them broken down into suitable amounts for the different sizes of dogs out there–everything from 5 lb teacup breeds to 150 lb behemoths in 5-lb increments. And then there are charts for the additional needs of bonemeal (for calcium) as well as the other nutritional supplements needed (again, by size of dog).

The Gourmet recipes range from breakfast fare (Cottage Cheese, Fruit and Toast; Oatmeal, Yogurt and Fruit; even a Breakfast Burrito) to dinner options (Stir-Fried Ginger Beef with Greens; Salmon and Dill Pasta; Tomato and Chicken Rotini) and total 20 in all. Not each size of dog gets a version of each recipe, but it’s simple work to size  up or down by finding  the recipe you want in another size that can be easily doubled or halved to meet the proper calorie count. It’s a whole lot easier than making a small dog coat fit a medium dog!

Still, it sounds like a lot of work even cooking every other night on top of cooking for yourself or your family. How tough really would it be?

And that’s when I decided to serve Todd and I dog food for a couple of nights.

We started with one of the basic recipes: Chicken and Rice

Chicken and Rice from Better Food for Dogs

Chicken and Rice for dogs

And that’s when I determined that cooking for your dog is not as out of the question as it might seem. In fact, if you approach it the right way, it’s downright easy!

The basic recipe deals with a protein that easily be bought in quantities and cooked ahead: cubed chicken and ground beef being the most accessible. Package it up in the right quantities and keep it in the freezer until needed–you could do up to a month at a time depending on the size of your dog and the size of your storage space. Put your rice cooker to work to make up enough rice to get your through a week and buzz up a batch of the fruit & vegetable mix and fridge it. After that it’s a quick reheat, stir, and add in nutrients.

And, like I said, it’s pretty tasty. The vegetable mixture is pureed, so it’s a little different than using steamed, chopped veggies in your average one-pot meal, but other than that it’s totally normal food.

For our gourmet selection we went with the Salmon and Dill Pasta

Salmon and Dill Pasta from Better Food For Dogs

Salmon and Dill Pasta–yes, this is dog food!

Tomato, zucchini, spinach, garlic and dill with chunks of tender salmon and pasta make for a good supper no matter how you slice it, and since none of the veggies in this version are pureed, it’s not much different than any other meal we might make.

Now, obviously, we don’t have dogs ourselves but have owned them in the past and hope to in the future when we have enough time to devote to them. Still, I know many people who do–my own mother, for instance–and I would not hesitate to recommend this book to her.

Will we cook for our future furry friends? Hard to say, but at least it’s a discussion we’d be up to having now.

After all, some people consider their dogs akin to children. Would we want children to eat nothing but fortified cereals for every meal? So it’s a questions worth asking: don’t your canine companions deserve a bit more than kibble?

——————–

I received a copy of Better Food for Dogs for the purpose of review. All opinions are my own.