A Little Apres-Theatre Meal


We were uncommonly social this week between Todd’s company Christmas dinner, TOSAC’s production of It’s a Wonderful Life, the 1940s Radio Play version, and a birthday lunch for a friend. A very busy week.


That means, of course, that our menu was a little scrambled, just like the eggs after the play.

I knew from previous experience that trying to squeeze in dinner before the show could screw up in several ways, but Thomasville doesn’t generally have anything but drive-throughs open when the play ends, so something quick to prepare afterwards is key. Breakfast for dinner is always nice and simple, and these Creamy Eggs Florentine really hit the spot.

There’s not really a recipe, just a general procedure:

Whisk together 6 eggs, a generous splash of milk, salt, pepper, dry mustard, and smoked paprika (all to taste) and pour into a hot pan and cook without stirring until the eggs are nearly set. Add in a heaping handful of baby spinach that’s been torn or chopped and a couple ounces of cream cheese that’s been cut or pinched into cubes. Stir until cheese starts to melt and spinach starts to melt.

With a couple pieces of buttered toast and some sliced sausage it was a very tasty, very filling, and very fast supper.

What did the rest of our week look like?


Monday was a batch of Chicken and Sweet Potato Stew served over rice. Now, I’d made this before, and I recall enjoying it. But Monday evening I was just so blah and uninterested I only picked at mine. Fortunately, I found my appetite for the leftovers, but I think it needs less tomato and more something else, should I make this again.


Tuesday’s plans went to hell after a last-minute meeting ran late and I didn’t get home until an hour later than usual, just before Todd, and by the time we’d compared notes from our respective days it ended up being a Jimmy John’s night. So Wednesday night I made what I’d been planning to for the previous night, roasted Brats and Vegetables (from Grab a Plate).

Friday was the play and the aforementioned breakfast for dinner, and on Saturday was the birthday lunch at Coosh’s. That night for supper we just set out meats and cheeses to graze upon–it’s the second weekend we’ve done that and it’s rather convenient not having to worry about stopping whatever project we we’re in the midst of to make dinner. Grazing for the win, am I right?


Sunday I made a favorite stand-by recipe: Chicken and Dumplings. Normally this would have been a perfect meal for a winter weekend, but we had an unseasonably warm and muggy weekend, so this was a bit overkill. Tasty overkill, but not exactly in line with the weather.

And that’s another week done in the kitchen. Todd’s on deck for this week leading up to Christmas and I have no idea what we’re doing for the holiday. My family is out of town and we’re taking a very low-key approach this year since we’re both more or less exhausted by life in general at the moment. Anyone else skipping the holiday hustle and bustle this year?

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