simple syrup

AlcoHOLidays | Thanksgiving | Berry-Cran Cobbler

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Berry-Cran Cobbler Cocktail for Thanksgiving

Growing up, Mom made no bones about Thanksgiving being her favorite holiday. Trips home to see family were in November, not December, and featured large gatherings of family and friends, food served buffet-style on every flat surface available, and (one memorable year) plates that were actually Chinet platters, because a normal plate wouldn’t come close to holding a little bit of everything available.

These days Thanksgiving is often relegated to the back-burner for many. Merely a carbo-load before Black Friday shopping begins (this year some stores are starting Thursday night, even).

Despite some of the more inauspicious beginnings of Thanksgiving (similar to the controversy surrounding Columbus Day), Thanksgiving is still widely celebrated throughout the United States on the fourth Thursday in November. Menus vary depending on your family’s heritage or adopted traditions, though turkey with all the trimmings is considered the norm. What makes this turkey dinner different from any other?

Cranberry Sauce

Sure, you can buy canned cranberry sauce year-round, but you can roast poultry year round, too. Cranberry sauce is just one of those things we don’t seem to buy much of (or make) except for Thanksgiving.

Berry-Cran Cobbler

1 Tbsp Dried Cranberries
1 oz Simple Syrup
1 1/2 oz Spiced Rum
3 Tbsp Raspberries & Blueberries
Crushed Ice
Cranberry Juice
Sprig of Mint

Muddle the dried cranberries and simple syrup in the bottom of a mixing glass. Add the rum, fresh berries, and then crushed ice to the 3/4 mark on the glass and shake until nice and frothy. Dump the whole thing into a glass, add more ice (if needed), and fill with cranberry juice.  Garnish with a sprig of mint and serve with a straw.

Even though cobblers are traditionally made with sherry or other fortified wines, I thought rum better fit the feeling I was going for. The fresh berries should break up a bit during shaking and the cobbler is one of the few drinks that is served with the shaking ice rather than straining over fresh. It’s a fun sort of throw-back drink for a fun sort of throw-back holiday. It’s very sweet, so if you want something lighter, split the shaken mixture between two glasses and use more cranberry juice to thin it.

To be totally candid…

There’s a lot of crap going on in society today–Mother Nature is obviously not. pleased. with us, jobs are still scarce for many, and some people still insist on being grade-A asshats just because they feel like it. But in the face of all of that, we still have a lot to be thankful for. I’m not going to make you confess your gratitude. (Hey, if what you’re most thankful for today is your morning coffee, your earbuds to drown out an annoying co-worker, and the 30%-off coupon you’ve got for Kohls, you shouldn’t have to feel bad for standing next to the guy whose thankful his cancer’s in remission–we don’t judge, here. Be happy for you both.) But whatever you raise your glass to this coming week, I hope you have a good one.

Cheers!

50 Shots of America–Hawaii

Sips

Pearl Bomber CocktailI suppose, pre-Internet especially but before the media made everyone so altogether global, traveling across country or to a different region could really feel like going someplace different. My own travels leads me to believe that’s not really the case anymore.

Except, perhaps, in Hawaii. (Granted, I’ve never been there myself but I’d be more than willing to undertake a research expedition should someone wish to fund it. Purely scientific discovery, you understand.)

A string of volcanic islands (some still active) and part of the Polynesian Islands, The Aloha State was actually a sovereign nation with a functioning monarchy before we, in our “infinite wisdom” started interfering and changing everything. In 1893 a group of American and European businessmen, calling themselves the “Committee of Safety,” deposed Queen Lili-uokalani, formed a Provisional Government (conveniently containing members of the CoS)  and asked the US to annex them as a territory.

Now the US, for what it’s worth, said ‘uh, no, you really shouldn’t have done that: put it back the way it was.’ The Provisional Government said ‘no, we don’t wanna,’ so the US looks at the matter again (under a new President by now) and basically says, ‘oh, wait, you meant THAT monarchy? Oh, no, you’re totally cool, carry on!’  (Sheesh, this empire building is so confusing!) But it’s cool, you know, because 30 years later we finally apologized for taking over a sovereign nation.

Anyway! After 4 years as an independent republic and 60 years as a territory, Hawaii became our 50th and final (to date) state on August 21, 1959.

Pearl Bomber

3/4 oz Gold Rum
3/4 oz Pineapple Juice
1/2 oz Banana Liqueur
1/2 oz Simple Syrup

Combine all ingredients over ice and shake ’em like a Polynesian dancer’s hip tassels. Strain into a chilled double shot glass (or two singles–pineapple is the fruit of hospitality, after all) and get a tropical feel anytime, anywhere.

Most folks know that on December 7, 1941, the Japanese attacked Pearl Harbor, totally out of the blue. It’s what convinced the US to become involved in WWII. I knew that, but I didn’t realize Hawaii wasn’t even a state, yet, when all that happened.

The reason why it wasn’t a state was the ruling class–planters and banks–liked being able to take advantage of cheap, imported foreign labor to work the sugar cane, pineapple, coffee and other plantations (being a state would mean an end to that). But, when the local-born children of those immigrants–now US citizens–grew up they rose up and wrested control from the Republican powers that be.

But, hey, enough politics!

Have you ever worked in a place that observed Casual Fridays? Well, you have the Hawaiians to thank for that!

Known as Aloha Friday in Hawaii, it refers to the casual wear known as Aloha shirts (we call them, predictable enough, Hawaiian shirts)–acceptable business and formal wear on the islands! But it wasn’t always that way. In the 60s the garment industry led the change to casual wear as business attire for the summer months with the recommendation that employers relax the business attire (suit and tie) regulations on the last day of the week. It spread to California and eventually became the business casual we know and live for.

So throw on your Hawaiian shirt, kick back with a Pearl Bomber and Bombs Away!

~~~oOo~~~

And with that we’ve completed our cocktail tour of the United States! Around the country in 17 months (we took some detours on the way) and what’s next? Well, I do have another series coming up that will start on July 1st. Until then I’ll be wrapping up loose ends on some other projects. But this isn’t the last you’ll hear of our 50 Shots!

50 Shots of America–Utah

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Mo-Rita Cocktail

Mo-Rita Cocktail

One man’s desert is another man’s oasis.

Did you know that Utah remained a Mexican territory until the end of the Mexican war? Fur trappers liked it well enough but Spain just wasn’t interested in such a desolate area. The Mormons, on the other hand and under the leadership of Brigham Young, found it a great place to settle down to practice their religion without the resistance or interference they’d encountered elsewhere.

Of course, it didn’t remain so simple and idyllic. When it came time to join the Union their original application was rejected! It was that whole pesky plural marriage thing that proved the sticky wicket. So, when they petitioned again, the state constitution contained a clause banning polygamy, and they were accepted as the 45th state on January 4, 1896.

Anyone who has ever scrapbooked has probably bought something by ProvoCraft–the Mormon practice of journaling and memory-keeping launched what is now one of the largest sectors in the craft industry.

Now, there’s more to Utah than Mormonism, but for most folks it’s probably the first thing we think of. It may not be a dry state (they’re an alcohol beverage control state, actually) but it’s been a while since we’ve done a mock-tail so this seemed like as good a reason as any!

Mo-Rita

1 barspoon Lime Gelatin
1 barspoon Lime Juice
1 barspoon Lemon Juice
1 oz Simple Syrup
1.5 oz Club Soda

Combine the gelatin powder, juices and simple syrup over ice in a mixing glass. Shake with vigor and stir in the club soda until chilled. Rim a cordial glass with salt and add 2 ice cubes for a Mo-Rita on the rocks. Strain the cocktail into the prepared glass.

A virgin margarita is actually a tricky thing to pull off. Once I tried it with the bottled mix and Sprite and it tasted like a caffeine-free Mountain Dew. And not in a good way. In a lot of virgin-able drinks the flavor is coming from something other than the alcohol, which is why soda can be substituted without too much trouble or the alcohol left out entirely (in the case of a frozen daiquiri that turns into a smoothie). Margaritas, though, get the majority of their flavor from the tequila and triple sec–the sour mix (or, preferably, simple sugar and lime juice) is just there to keep it from being a glorified tequila shot.

So, for this mocktail, we concentrated on the sweet vs. salty aspect of the margarita and the drink itself? Very sweet. Almost too sweet. I blame the gelatin, in part, but when I read that Jell-o was the official snack food of Utah I had to toss some in for good measure. Alternately, you could mix the powdered gelatin with the salt for the rim instead of using it in the drink itself!

50 Shots of America–Idaho

Sips

The Sweet PotatoWhat I know of Idaho is what I saw on the 5# sack of potatoes as a kid: what it’s shaped like and potatoes come from there. It’s one of the few states I could pick out on an unlabeled map, thanks to their simple but straightforward marketing plan. No surprise, there’s a lot more to our 43rd state than I realized.

After being excluded from the official boundaries of first Oregon and then Washington, The Gem State (so named as every known gem has been found in the state, including the rare star garnet) got it’s very own statehood on July 3, 1890. And, being mountainous doesn’t seem to to hamper it’s production of three varieties of wheat and close to a third of the country’s potatoes–the spud is the state vegetable, as one would presume, and the Annual Spud Day has been celebrated in Shelley since 1927.

The Sweet Potato

3/4 oz Vodka
1/2 oz Cointreau
1/2 oz Simple Syrup
1/4 oz Cinnamon Schnapps

Combine all ingredients over ice and shake, vigorously, as if you’re shushing down the mountainside. Strain into a chilled cordial glass.

It doesn’t taste like a sweet potato, with or without the buttery cinnamon topping, but it is sweet and, if you’ve got it handy, using potato-based vodka will make it that much more authentic.

50 Shots of America–South Dakota

Sips

More than 75% through our drink-by-state tour of the United States, today we stop by South Dakota for a trip through the Black Hills…

~~~oOo~~~

Black Hills Stream

Black Hills Stream

There’s still that 50/50 chance that today’s state is actually number 39 and not 40 as it shows up in most lists, but we’ll not rehash that old tale again. Instead, let’s focus on what makes South Dakota a state apart from it’s northern kin.

Home to Tom Brokaw and Laura Engalls Wilder, the Mount Rushmore State sports those famous stone visages in the Black Hills–so named for their appearance, from a distance, covered with pine trees of various types makes the mountains look black. And I’m not sure where I thought Deadwood and Wounded Knee were located (though I suspect I thought it was somewhere in the southwest) but apparently those sites are in South Dakota, too!

Black Hills Stream

1 oz Gin
1/2 oz Simple Syrup
1/4 oz Goldschlager

Combine all ingredients over ice in a mixing glass and stir until the ice tumbles about like stone going through a wash plant (we’ve been watching Gold Rush Alaska). Strain into a chilled cordial glass and, if your lucky, you might find a bit of gold in your glass.

The gin is for the pine trees, the goldschlager is for the gold. The scent of the botanicals in the gin teases your nose (along with the cinnamon, of course) and lies subtle under the stronger liqueur. Schnapps have a way of taking over a drink, so using them in small doses is generally a good idea but especially so in shots.

Now, I’m going to sit back, watch Natural Treasure 2 and sip the rest of my drink.

~~~oOo~~~

We’ve only got 10 more states to go. Next up is Montana!