The Good, Bad and Ugly of Shoe Storage

64 Arts

If you’re going to indulge in a lot of anything, you’ve got to be able to store it so you can use it and not waste your time or money. The Art of Dressing continues, below…

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Remember the opening scenes from Overboard (start about the 9:00 mark if you’re in a hurry), where Kurt Russell builds Goldie Hahn an amazing shoe closet? I love that shoe closet (more than I loved the movie) and I absolutely lust after the walk-in closets with the wall-o-shoes feature that are in so many movies and television shows. Oh, to have the space for that!

Instead, this girl’s gotta economize on space just like she does her shoes.

The Good

Did you know the best container (in my mind) for shoes is the box they came in? It’s true! Not only is it perfectly sized for the style of shoe, it even has the color, description and (sometimes) drawing on the outside to let us find them when they’re stacked up neat and pretty. I keep as many shoes as possible in their original boxes stacked no more than 4-boxes-high to avoid an avalanche when I want that one particular pair on the bottom.

Slippers and Tennis Shoes in a Basket

Soft shoes in a soft spot

But, wait, what about shoes whose boxes become damaged or, worse, bought at an outlet center without a box of any kind?

For boxless pairs I prefer modular racks or shelves. The ones from most big-box home stores work fine but usually need some extra shoring-up as the connections will fail without much effort. Some poster putty or hot glue in the wells will help keep the metal rods in place. Cubbies are great if you prefer flats or flip-flops but large shoes can get scrunched in such a confined space, wearing them out and damaging their structure.

For slippers and other soft, seldom-worn shoes (for me, this includes tennis shoes) I like a big basket that can comfortably contain them and looks prettier than a jumble of soft shoes in the bottom corner of the closet.

The Bad

Shoes Under Storage

Shoes Under Storage Unit

A thousand curses upon the As Seen on TV Shoes Under Space-Saving Shoe Organizer. Oh, it looks great on that commercial, sliding out from under the bed with no problems whatsoever. Admire the strong, sturdy-looking sides and dividers.

Bull.

First, it comes in a very small box (relative to it’s unfolded size). Second, there’s nothing sturdy or stiff about it: it’s a floppy box that takes ever ounce of it’s structure from the shoes placed inside it. Third, while you can certainly pull it out from under the bed, pushing it under to begin with involved much shoving and smashing–espcially if you use a basic metal bed-frame that isn’t quite as tall as the Shoes Under would prefer.

I, being an optimistic fool, bought two of these “gems” when Todd and I moved in together and I lost my walk-in closet. Imagine my disappointment.

And, yet, I didn’t return them (for one thing, I hate returning purchases). With all their faults, they are better than nothing and I had a lot of shoes that were sans box and not a lot of space in the new closet. So I made do. The interior dividers are flimsy but that does take care of the pesky squish-factor for larger-than-flats pairs, you can just slip the tops of ankle boots under the divider. It now occurs to me that sheets of plastic canvas cut to fit the bottom and sides of the organizer, tacked with a few stitches along the edges, could provide the needed support.

I’ll let you know if that works.

The Ugly

Now, this last one is a bit controversial because I know a lot of people use it and some big names had promoted it as a very good solution to shoe clutter:

Clear plastic shoe boxes.

First, the good points: clear plastic means you can see the shoes inside and their uniform size means they will stack well on shelves.

Unfortunately, all I can see are the down sides.

Uniform size is not ideal for women’s shoes that can range from ballerina flats to ankle boots with varying heel heights. One size does not fit all.

Plastic doesn’t breathe. Getting uncomfortably real for a minute, here: feet sweat. In shoes all day an unpleasant odor can develop. Yes, there are sprays and powders and sachets and perfumes, but all a plastic container is going to do is lock all that inside until you open it again and, well, it’s not going to be pleasant. Not only that, the moisture that gets trapped in the box with the shoes (whether from sweat or rain) could damage the shoe’s materials.

    IF you choose to go this route, save those little packages of desiccants that come with new shoes, purses and other goods of this ilk. Those little packets will absorb any moisture in the plastic shoe boxes for quite some time (you can also find the material in bulk at the hardware store in the dehumidifiers section). Pieces of (clean!) panty hose filled with baking soda or activated charcoal and tied up tight can help alleviate odors.

    I prefer to save the plastic boxes of any sort for organizing my craft supplies.

    (Dis)Honorable Mention

    Hanging Shoe Organizer

    Hanging Shoe Organizer

    Hanging shoe organizers can be useful when you’ve got a bit of spare closet space but no ready shelf space, true. But a few caveats when looking at these for your shoe-organization salvation:

    • Look for canvas or mesh pockets over clear plastic–what you lose in a bit of visibility you’ll gain in breathablity.
    • The sturdier the hook, the better–especially when you’re holding 2 sides worth of shoes. A single hook may stretch out over time and you’ll find your shoes slipped out and scattered on the floor. Look for a double hook, a sturdy sleeve or reinforce that single hook with some extra bungee-cord support.
    • Load it carefully and only once it’s hanging up in the spot you intend for it to stay. These pouch-style organizers depend on gravity and balance to keep the shoes in place and when that’s tampered with the shoes tend to go flying. (As we experienced most recently during the move.)

    And if you have one of those stellar shoe closets you see in movies and model homes?

    I’m totally jealous.

    ~~~oOo~~~

    Next week we’ll be tackling how to walk in heels and revisiting closet issues in our search for a stylish and creative life.

    *Disclaimer: If you purchase anything from the Amazon.com links in this post or any other on the site I get a whopping $0.04 on the dollar (or something like that). Can’t blame a girl for trying!

    Guest Post: The Organized Purse

    64 Arts

    Thanks to a recent tribe-building activity with the SITS Girls, I’ve had the pleasure of meeting several bloggers in what’s become known as the Creative Living genre. One of these lovely ladies–Kathleen Boland, a professional organizer in Alberta, Canada–has graciously traded posts with me, today, and this week we’re talking purses.

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    I only have one purse. It is a classic black butler bag. I’m very particular about my purses. I buy them rarely and they have to live a long life. I wish I could say that I have a bag for every outfit, but that doesn’t fit my lifestyle or my budget. I’m just not that kind of girl. So if you are like me and you have one purse, it probably stores your life in it.

    Even when I do a seasonal clear out of my purse I still can have over twenty items in it. If I had to do an inventory today here’s some of things you would find in there …

    1. Wallet (Slimmed down to the bare essential cards and info)
    2. Coin purse
    3. Calculator (I hate doing math in my head for billing clients)
    4. Timer
    5. Crayons in an old card box (Not all restaurants have them for kids)
    6. Keys
    7. Hand cream
    8. Mini-Flashlight
    9. Calendar (For making appointments)
    10. Notepad and pen
    11. Kleenex
    12. Granola bar
    13. Measuring Tape
    14. Dental Floss
    15. Nametag and Association Pin
    16. Matches
    17. Emergency tampon
    18. Hair elastics / bobby pins
    19. Individually wrapped hand towelettes
    20. Lip gloss and chap stick (Absolutely necessary here in the north)
    21. Mascara
    22. Ear plugs (From the activity with helicopters a few weeks back…)

    Does that seem like a lot? Not to me. I’m so glad that I don’t have to pack the baby bag anymore. That thing was heavy…probably heavier than my child.

    I seem to have a few “what if” items in there. I guess I like to be ready for anything. I could probably slim it down even more it I had to, but I like that I can pull out a Kleenex when someone sneezes or have a measuring tape on hand when I’m shopping for home accessories or furniture.

    I love a purse that keeps me organized. The butler bag is separated into section so I just drop my stuff where it needs to go. I love that. I have seen other products that do the same thing if your purse is just an open style, like this one at Kangaroo Keeper or this one at CCKmode .

    Before I had this bag I was a slave to the zipper bags. All items that belonged in the same category went into zipper bags into my purse. (Children, Health and Beauty, Work related, Money related.)

    As a Professional Organizer I am always hearing about people putting the strangest things in their purses. Here are a few that should NOT be in your purse:

    1. SIN Card or Social Security Card
    2. Credit cards that have not been signed (Do it as soon as it comes in the mail)
    3. Leaky containers …ewww
    4. Important documents like your Power of Attorney (No really, it happened once)

    Your purse is a living, breathing extension of you. Take a few minutes each day to pull out the contents that have been deposited that need to be filed, purged or shredded. It will take less than a minute and you will know that your purse is ready for your next adventure.

    Take a few minutes now to do your own personal inventory of your purse. What is in there that can go into categories? Can I use something to organize the contents better? Do I need to re direct some items to another home?

    Get your purse organized and have everything at your fingertips when you need it!

    Tip: If the bottom of your purse is getting floppy, cut out the bottom of a cereal box to make a new support for the purse base. You can pull it out and replace it when it gets sticky or bent.

    I’d love to hear how you got organized so please leave a comment so I can enter your name into the draw for a prize of organizing products. Visit me here and follow along each Friday for all the organizing fun.

    ~~~oOo~~~

    Thank you, Kathleen!

    Okay, ladies–it’s time to spill your purses! Take everything out, take a photo of it and send me a link to it (flickr, facebook, your own blog–anything goes)! On Thursday I’ll post my own photo (already took it a few minutes ago) and announce the winner of the giveaway, drawn from the names of everyone who links me a picture of their purse contents! What will the prize(s) be? I’m still deciding, but it’ll be worth it, I promise you that!

    You have approximately 36 hours (more like 38), until 8pm Eastern, Wednesday the 20th, to send me your links.

    How Much Food?

    Nibbles

    I’m helping a friend coordinate the food for an upcoming Open House and it brought to mind a common question when planning food for a party: how much to make or buy? I often say that a [Southern, especially] hostess’ worst nightmare is to run out of food. Food is synonymous with hospitality and just like the welcoming spirit we offer our guests, we want our tables to be just as bountiful. At the same time, we don’t want to go so far overboard that food goes to waste.

    As much as I love not having to cook for the week after a good party [planned overs are a great thing!], there is such a thing as too much.  So here’s a few guidelines for figuring how much food you’ll need at your next party.

    First: How many people are coming and how long does the party last? The first bit is obvious: the number of people is directly proportionate to how much food you need to feed them. Party length, on the other hand, can slide the portion scale up or down. Longer parties will need more food since people will have had time to digest and want a little something more as the party progresses, even if it’s a sit-down dinner it’s a good idea to have some nibbles (sweet or savory or both) out if the party will be lasting several hours past supper).

    Second: What type of party is it? Plated dinners are the simplest to factor–3-5 oz of meat per person, 6-8 oz of side dishes, and 4-8 oz of wine (erring on the side of refills) or 8-10 oz of punch or tea. Easy. Buffet? Consider doubling it unless you have waitstaff to serve the guests. Now, if you have an entree choice or numerous sides, divide the total food needed in each category by the number of options within and add a bit–say 10%–for margin of error. That done, you should be good.

    Cocktail parties require a little extra math in that you need to multiply the number of guests by the length of the party in hours  and then by the number of bites or servings per hour appropriate. A general rule of thumb would be 5 pieces per person per hour (5ph) but even this is subject to some adjustments.

    1) What time is the party? A cocktail party held at an off hour (mid-afternoon, instance) can stick with the 5ph idea but one served at a normal meal time (noon, 6 pm or later) should increase the servings per person to accommodate the guests’ usual appetites.

    2) Who’s coming? You wouldn’t serve finger sandwiches and petit fours to a Superbowl gang, would you? No, you’d serve heartier items. It’s the same with quantity. The heartier the expected appetites, the more items allowed per person.

    3) Will a meal be served after or not? This can get tricky, but going back to the time of the party–if you’re serving cocktails and hors d’oeuvres before a dinner, stick to 5ph. But if you’re not serving a meal or it’s at such a time as your guests may substitute your party offerings for an actual dinner elsewhere, go up to 10ph.

    4) Will there be alcohol served? If so, add a few more bites per person to try to offset the impairment alcohol can bring to the table. Cocktails on a full stomach are a lot less damaging than those on an empty one [though hosts should be careful to watch their guests’ consumption and call a cab when necessary].

    Finally, adjust your numbers for the just-in-case factor. For smaller parties, add 25% to your expected number of items or servings to allow for an unexpected guest or two or some really hungry folks. A little extra never hurts. The larger the party, the smaller the bump-up needs to be to grant a similar allowance, never adding less than 10%, though. Once you have your total number of pieces, it’s a simple matter of dividing that by the number of different items you plan to offer to find out how many of each you’ll want to serve. Of course, the smaller the guest list, the fewer options otherwise these formulas might give you ridiculously small numbers per option that will look just pitiful on a buffet!

    Happy holiday party planning!

    Magazine Mash-Up

    Nibbles

    Okay, everyone, show of hands: how many subscribe to cooking magazines? Bonus round: how many times have you actually used a recipe from said magazines?

    Uh huh, exactly what I thought. (Don’t worry, I’m just as guilty as the rest of you.)

    It doesn’t seem to matter what I’m interested in, a “collector” streak always seems to run right through it. In my heyday of culinary collection, I probably subscribed to half a dozen food-related magazines (at least!) and, while I did read them, and store them, and flip through them occasionally, I probably only used half a dozen recipes total (mostly from my favorite: Cooking Light).

    Since that time I’ve moved house more than once and in one of the pre-move purges I forced myself to toss the years of back issues that took up so much space. Then I went several years without buying or subscribing to a single cooking magazine–I know, however did I manage?–until last Fall, when Food Network announced they were coming out with their own magazine. Then I found Imbibe… here we go again!

    So now I’m back to subscribing, but still trying to keep things under control. Also, I’d like to actually _use_ the magazines’ content more than I have in the past. It doesn’t help that I also use a menu service (Saving Dinner’s Menu Mailer) which includes dinner recipes, suggested side dishes and an itemized, categorized shopping list for all of it each week–I seldom actually plan a meal these days. Which is why I was so proud of myself a week or so ago when corn on the cob was the suggested side dish one night. I remembered seeing a mention of “Charm City Corn” in the last Food Network Magazine, dug out the issue that was hiding on the bedside table, and was able to dress up the side dish a little bit.

    Instead of relying just on my own memory, I’m trying to come up with ways to making using the information in those pages easier. Here are what I’ve come up with so far:

    • A tear-file of possible favorites, kept in an accordion file or binder, organized by primary ingredient.
    • Recipe cards kept in a file, maybe hand-copying the recipes will make their existence stick in my memory better.
    • Scanning interesting recipes into my computer with a spreadsheet to cross reference ingredients (that might be a lot of work, though).
    • Sticky flags (color-coordinated?) in the magazine itself.
    • Planning a magazine-based dinner once a week in addition to the planned menus I get from Saving Dinner.

    Okay, those last two seem the easiest to implement. The others… might be better for long-term storage and make me wish for one of those counter-top recipe gadgets.