It’s been a while since I’ve done a bevvies post, but that’s about to change: I have a new favorite thing and I just have to share about it!

It all started with a trip to Thomasville’s new watering hole: Hubs and Hops in the old Bacchus location on W Jackson…

Where I and my companion each ordered tasting flights…

Now I’ve become quite the fan of the tasting flights at Sweet Grass Dairy and have been broadening my craft beer horizons over the last several months to very pleasant results. I’ve learned that I’ll love anything that’s a Nitro; that my preferences are still all over the place as I adore both the lighter, fruitier beers as well as the heavier stouts; and that craft beers don’t give me the headache I usually get after a beer or two from the more traditional offerings. Go figure, right?

But there was something on Hubs and Hops’ menu that I was curious about, as were my companions, so we decided to order a pint of the Gose for the table…

The server was a little fuzzy on just what a gose was, so we ended up looking it up: it’s a sour beer of German origin that’s a little lemony and salty. I adored it! (So it was no hardship when my tablemates took a hard pass on it!)

A couple weeks later we were at AJ Moonspin and low and behold they had a gose on tap as well, so I had to give it another go to see if it was the three mini-beers I’d had prior that were confusing my taste buds or not.

Nope! I still loved it! So much so that I went hunting for it at Three Oaks Liquor this weekend to get some for home and–after confusing the first guy at the counter when I asked if they carried it–another guy was super helpful and pointed out the four brands they carried and which one seemed to get the highest marks (Westbrook Brewing Co), though I plan to go back and grab a couple others when I finish these.

Basically, it’s what I thought a Shandy would taste like back when I was introduced to them 4 years ago and ended up disappointed at the overall lack of flavor. (And when I said that to the liquor store gent he was like, oh, you really do like the sour… yup!)

Apparently the sour comes mainly from coriander and the salt–while usually added in the modern brews–goes back to the original brew however many centuries ago in Germany where there was a considerable amount of salt deposits in the ground, and therefore the groundwater was a smidgen on the salty side so the resulting beer was as well. The style died out somewhere between WWI and WWII, was revived mid-centuryish and faded back again, only to be revisted again during the current craft beer trend.

I don’t know how long gose will stay readily available, I can certainly understand that many would not cotton to it, but I’ll be happily consuming it while it lasts! If you like sour and salty, definitely seek some out and give it a go. Let me know what you think, too, I’m always curious!