cranberry juice

AlcoHOLidays | Peach Cobbler Day | Early Summer Peach

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Early Summer Peach cocktail for Peach Cobbler Day, April 13On the south side of my town there’s a butcher shop cum lunch counter that features different entrees each day of the week. It is a haven to southern comfort foods and on Fridays we used to go there to pickup meatloaf and mashed potatoes with cornbread and okra (or greens) for lunch. Used to because it was very rich and easily enough for two meals if you could restrain yourself.

We weren’t very good at restraint.

You had to go early–if you waited too much past noon to swing by they might be out of meatloaf for the day and you’d have to settle for fried chicken or some such. And if you were really lucky they’d have some containers of peach cobbler still.

We used to say that it was so rich it might kill you, but at least you’d die with a smile on your face.

Let me just revel in the memory of it for a moment, okay?

Since peaches are naturally high in fructose (which makes them high-FODMAP) and the doughy topping is, of course, full of wheat (another high-FODMAP ingredient), the peach cobbler from Early’s Kitchen is not something I’m likely to be savoring again any time soon. But in the spirit of Peach Cobbler Day, April 13, I thought I’d concoct a spirited version of the delectable summertime dessert instead.

Early Summer Peach

1 oz Whipped Cream Vodka
1 oz Pineapple Juce
3/4 oz Peach Schnapps
1/2 oz Cranberry Juice
1/4 oz Butterscotch Schnapps

Combine all ingredients over ice and stir until combined. Not too vigorously, think of it like a lazy summer Sunday afternoon and you’ll get it juuust right. Serve over ice in a low-ball or old fashioned glass.

I could have used peach nectar, true, but the point wasn’t to emulate biting into a ripe peach, it was to inspire the flavor of dipping into a gooey, sticky-sweet bowl of peach cobbler, maybe with a little ice cream on top. That’s what this combination does, quite handily. True, I added the bit of cranberry juice primarily for color, but the little bit of tartness doesn’t go amiss, either.

Whether you celebrate with the real thing or a cocktail version, celebrate something this weekend, okay?

Cheers!

AlcoHOLidays | Valentine’s Day | Loving Cup

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jwalker_lovingcupcocktail

Ah, yes, Valentine’s Day…

Thought by many to be a wonderful day of expressing our love for others in various public and private ways. Thought by others to be a trumped-up excuse by the candy and card manufacturers to bilk out a little more money between the Christmas holidays and Easter. I’ll never forget the time my economics professor held up the start of class because he had to go on a tirade about how silly it was that the depth of his love for his girlfriend was decided by what he did or did not do on a single day of the year.

I’ve always been of the mind that days like Valentine’s Day, birthdays, anniversaries and the like are all wonderful for reminding us to show people how glad we are they’re in our lives. Yes, it’s fabulous if we do it the other 364 days of the year, but we’re human, we get busy and preoccupied and maybe we forget to show our feelings as often as we intended.

Obviously, I’m pro-Valentine’s Day.

And for those who blame major corporations for trumping up the Feast of Saint Valentine (and I’m not saying it’s not incredibly commercial these days), giving cards, candies and flowers on February 14th goes back to the 1400s–well before Ye Olde Hallmarke Shoppe ever opened.

So, whether you go “all out” with the flowers delivered to the office, a candlelight dinner at a corner table for 2, maybe something sparkly or shiny, or prefer a more laid-back approach (picnic in the living room or backyard, depending on the weather, a favorite movie and avoiding the crowds, and a handwritten note of affection are all grand ways to mark the day), if you’d like a creative drink to serve your sweetie, try this on for size.

Loving Cup

1 oz Vanilla Vodka
1 oz Cranberry Juice
1/2 oz Grenadine
1/2 oz Cointreau
1/4 oz Goldschlager
splash of Rosewater

Combine all ingredients over ice and shake like your heart is on fire. Strain into a chilled, sugar-rimmed cocktail glass and garnish with a heart-shaped marshmallow.

The Loving Cup takes an old stand-by, the Cosmopolitan, and adds a little more sweetness, some spice, and a subtle perfume–all the things I think a perfect Valentine’s Day should contain.

Cheers!

AlcoHOLidays | New Year’s Eve | Holiday Sparkler

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jwalker_newyearsdrink

As the end of the year comes rushing at us, completing our annual cycle, I feel the need to simplify. I think the holiday overwhelm always makes me feel this way, so why complicate things any more than they need to be?

You can’t go wrong with simple Champagne or sparkling wines served chilled in a tall flute to best show off their bubbles. Adding a hulled strawberry or other muddled berries to the bottom of the glass is a nice touch or you can add a splash of your favorite liqueur.

The important thing is to open the sparkling wine correctly. In case you didn’t know, those foamy beginnings you see in movies are actually not to correct way–it means the bottle’s been shaken or otherwise mistreated prior to opening. In fact, there should be nothing more than a gentle pop when the cork comes free (and it’s best to have a bar towel held loosely over the cork to prevent it from flinging all over the room or into something–or someone–breakable).

But you don’t come here for simple, so if you absolutely require something a little more show-stopper, how about giving this a try:

Holiday Sparkler

Sugar Cube
Orange Bitters
1 oz Cranberry Juice
1/2 oz Elderflower Liqueur
1 oz [yellow tail] bubbles Rosé

Soak the sugar cube in the bitters and place in the bottom of a champagne flute. Add in the cranberry juice and elderflower liqueur, then top with the sparkling wine. Pour slowly and let the bubbles do the work. A slice of strawberry or a rock candy swizzle stick make sweet garnishes.

Elderflower liqueur–a classic spirit making a comeback in cocktail circles–in still an unknown for many, so offers that little something extra for your guests. And pulling out a box of sugar cubes always tends to spark interest in that it’s-so-retro way.

However you choose to celebrate, remember to stay hydrated with water between cocktails, make use of a designated driver or the ample public transportation systems sure to be out in force Monday night, or party at home and invite inebriated guests to spend the night rather than risk it on the roads.

Cheers!

(recipe and image courtesy of the Deutsch Family of Wine and Spirits)

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Sips & Shots will be going on “holiday” for the month of January, along with the rest of the sites in the Helper Monkey Network, so that some much needed behind the scenes work can be taken care of. We’ll be back in full force come February!

AlcoHOLidays | Thanksgiving | Berry-Cran Cobbler

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Berry-Cran Cobbler Cocktail for Thanksgiving

Growing up, Mom made no bones about Thanksgiving being her favorite holiday. Trips home to see family were in November, not December, and featured large gatherings of family and friends, food served buffet-style on every flat surface available, and (one memorable year) plates that were actually Chinet platters, because a normal plate wouldn’t come close to holding a little bit of everything available.

These days Thanksgiving is often relegated to the back-burner for many. Merely a carbo-load before Black Friday shopping begins (this year some stores are starting Thursday night, even).

Despite some of the more inauspicious beginnings of Thanksgiving (similar to the controversy surrounding Columbus Day), Thanksgiving is still widely celebrated throughout the United States on the fourth Thursday in November. Menus vary depending on your family’s heritage or adopted traditions, though turkey with all the trimmings is considered the norm. What makes this turkey dinner different from any other?

Cranberry Sauce

Sure, you can buy canned cranberry sauce year-round, but you can roast poultry year round, too. Cranberry sauce is just one of those things we don’t seem to buy much of (or make) except for Thanksgiving.

Berry-Cran Cobbler

1 Tbsp Dried Cranberries
1 oz Simple Syrup
1 1/2 oz Spiced Rum
3 Tbsp Raspberries & Blueberries
Crushed Ice
Cranberry Juice
Sprig of Mint

Muddle the dried cranberries and simple syrup in the bottom of a mixing glass. Add the rum, fresh berries, and then crushed ice to the 3/4 mark on the glass and shake until nice and frothy. Dump the whole thing into a glass, add more ice (if needed), and fill with cranberry juice.  Garnish with a sprig of mint and serve with a straw.

Even though cobblers are traditionally made with sherry or other fortified wines, I thought rum better fit the feeling I was going for. The fresh berries should break up a bit during shaking and the cobbler is one of the few drinks that is served with the shaking ice rather than straining over fresh. It’s a fun sort of throw-back drink for a fun sort of throw-back holiday. It’s very sweet, so if you want something lighter, split the shaken mixture between two glasses and use more cranberry juice to thin it.

To be totally candid…

There’s a lot of crap going on in society today–Mother Nature is obviously not. pleased. with us, jobs are still scarce for many, and some people still insist on being grade-A asshats just because they feel like it. But in the face of all of that, we still have a lot to be thankful for. I’m not going to make you confess your gratitude. (Hey, if what you’re most thankful for today is your morning coffee, your earbuds to drown out an annoying co-worker, and the 30%-off coupon you’ve got for Kohls, you shouldn’t have to feel bad for standing next to the guy whose thankful his cancer’s in remission–we don’t judge, here. Be happy for you both.) But whatever you raise your glass to this coming week, I hope you have a good one.

Cheers!

Written in the Stars

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The Zodiac Cocktail

Destiny? Fate? An excuse for every human foible?

That, my friends, are just some of the things folks find when they gaze up at the night sky.

Me? I have perhaps more than the average interest in astrology but I take it, like most things, with a few grains of salt and a whole lot of common sense.

(And, no, we’re not salting this martini. I made one exception, that was more than enough!)

What we are, is closing out this lovely romp through flavored-martini land with an ode to the stars, planets, and who knows what else out there in the vastness of space.

The Zodiac

1 1/2 oz Cranberry Juice
1 oz Vodka
3/4 oz Blue Curacao
3/4 oz Pomegranate Liqueur

Combine all ingredients over ice and shake until it’s cold as the far reaches of space. Strain into a chilled cocktail glass.

No garnish is needed–the inky depths of this drink speak for themselves. While not harsh–I would never give you a harsh drink, balance is important–this AlphaTini will positively take your breath away. Wait, did I say take? I mean it will snatch it from you like you’ve just been sucked out of an airlock.

And just like that sudden decompression, this drink will knock you ass over teakettle if you’re not careful. Testing a new cocktail a week, in addition to the occasional recreational drink, I have a pretty decent tolerance for booze, right? One quarter of a Zodiac–3 signs, if you will–and I was already feeling the effects, even after just having supper.

But, then, not all horoscopes are gentle…

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Well, then! This week’s post has finished yet another Friday series here at Sips & Shots. After a week or two’s break I will be back with a delve into the world of white wines (just like our Meet the Reds mini-series way back when) and then we’ll get started on our next series (by the way, today’s cocktail was a hint, can you guess what the next series will be?).

But before we go, I wanted to be sure to tell each and every one of you how much I appreciate you reading, whether at Sips & Shots or over at Circle of Food. For every comment I receive here, there or on Facebook I always get a little thrill. As a thank you, I’d like to offer you this free download–a custom cocktail perfect for Valentine’s Day, courtesy of my other venture, the Character Cocktail.

Would you mind sharing your email address in return?

[download file=”http://www.sipsandshots.com/wp-content/uploads/2012/02/lovingcup.pdf” title=”Loving Cup Recipe Card”]

(For those who read via RSS feed, you’ll need to go to the actual post to get the download)

(I’d never sell your information, I just want to be able to track the downloads and be able to send out cocktail-related emails when something big is on the horizon. Once you’ve entered your email address the page will refresh, just scroll down back to this area and you should see “Your download is ready” and a button with the name of the file on it.)

To view the pdf you will need Adobe Reader, you can download it for free here.

Cheers!