Merry Christmas!
If you’ve got leftover cranberry sauce from today’s dinner, here’s a saucy (oh, yes I did!) way to use it up (unless you’ve got cranberry puree on hand for some other reason).
Cranberry Winter Solstice
Source: Manny Hinojosa
- • 1 1/2 oz. Grey Goose La Poire Vodka
- • 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed
- • 1 oz. fresh lemon juice
- • 1/2 oz. agave nectar
- • Ginger beer (to top)
- • 3 drops sesame chili oil
- • Lemon wheel (for garnish)
Method:
In a cocktail shaker combine all ingredients with ice except ginger beer and sesame chili oil. Shake and serve over the rocks in a Collins glass. Top with ginger beer and 3 drops of sesame oil. Garnish with lemon wheel.
The sesame chili oil has me doing a head-tilt, but I’m all for the sweet and spicy combo in theory. If you try this, do let us know how it went?
***This recipe was submitted by a representative of The Perfect Puree. I am not affiliated with the company nor was I compensated for this post, not even with review samples. As always, we encourage responsible refreshment and the use of the Designated Driver. No drunken monkeys, please!***