Another cider drink perfect for chasing away the chill. If you don’t have access to The Perfect Puree-brand cranberry puree, I’m fairly certain you can come up with a substitute in a pinch. I think blended, frozen raspberries would work equally well if that’s what you happen to have closer to hand.

Warm and Toasty
Source: Manny Hinojosa

• • 1 1/2 oz. Bourbon
• • 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed
• • 5 oz. hot apple cider
• • Whipped cream
• • Dash of ground cinnamon
• • Apple slice (for garnish)
• • Orange wheel (for garnish)

In a coffee mug, combine apple cider, cranberry puree and bourbon. Stir and top with whipped cream and cinnamon. Garnish with apple slice & orange wheel.

***This recipe was submitted by a representative of The Perfect Puree. I am not affiliated with the company nor was I compensated for this post, not even with review samples. As always, we encourage responsible refreshment and the use of the Designated Driver. No drunken monkeys, please!***