How To | Scumble-Beaded Trim and Belt, Part 1

Third Time Wife, Wedding Planning

Back when I attended a monthly knitting group I first encountered the term “scumble.” It’s just such a fun word, and while it has a very definite meaning in fine art painting, for textile work it usually means free-form or patternless work. So, even though we’ve got a bit of structure in our base and for our finished project, I like to think of this beading technique as rather scumble-y since we’re not using a repeating pattern.

Lots of little pieces, but not a big hit to the budget.

Lots of little pieces, but not a big hit to the budget.

First, gather your materials. You’ll need:

  • Ribbon or fabric that matches your color scheme. I like ribbon because it has finished edges and requires less work on my part other than measuring and cutting to have a solid foundation to work on. Furthermore, I prefer a grosgrain-style ribbon since it’s sturdy enough to hold up the beads without getting floppy on us. Satin ribbon could work in a pinch, but the tendency to snag and pull might prove problematic.
  • Beads in various sizes and/or colors. Beading like this means substantial shine, but shine comes at a price. To maximize the value in a DIY project like this one, pick out some nice beads like glass pearls, Swarovski crystals, and other high-impact gems, then pair them with simpler (and more cost-effective) filler beads like roccailes (11/o), e-beads (6/o), and bugles in your color scheme. Finally pick up some very tiny (like 15/o seed beads). As for color, you can go monochromatic or multi-colored, depending on the style you’re going for. I stuck with shades of ivory and peach for the larger beads, with clear and silver accents for the filler.
  • Needles and thread. There are beading needles out there but sometimes they’re not sturdy enough to go through the ribbon or fabric we’re using as a backing, so a simple, cheap multi-pack of needles will do just fine. You do want to make sure there are some small-eyed needles, though, as the smallest bead sizes still need to pass over them. Thread you want strong but not too thick. I used some quilting thread I had in my stash and it’s worked beautifully. Again, you want it in a matching or neutral color since you will see bits of it through the more translucent beads and, perhaps, between stitches.
  • Scissors and measuring tape.  No mystery here–you’l be doing a lot of snipping of threads and you’ll need the measuring tape to tell you how long to make your trim.
  • Bowls or a felt board with multiple sections. A felted board keeps the beads from scattering hither and yon every time you bump or move your work area, and the bowls or sections mean you can pour out your beads without mixing them up.

Once all of that has been assembled, you need to know how you’re going to use your finished trim because this is not something you can make a whole bunch of and then trim to size–you’re liable to lose beads that way and undo some work in the process. Instead, measure the garment (like, in my case, the neckline of the cardigan or the width of the front of my dress) to be adorned and then add about an inch to either end. This extra space allows you to fold some un-beaded ribbon up to make a nice, neat edge without fraying and reinforces what might otherwise be the weakest sections of the trim.

If you’re using fabric instead of ribbon, you’ll also need to cut it to the width you want, and hem the edges, too. (This is why I like ribbon.) If you’re going the ribbon route, you may not be able to find the exact width you want. For instance, I wanted a shade over an inch for my belt, but what was available in the color I needed was a full 1 1/2 inches. My solution was to use the wider ribbon but sew a line of basting stitches the width I was after to mark my edges, with the plan to fold them over and stitch the excess down once I was finished beading.

Keep in mind that this sort of beading is going to be quite heavy and quite sturdy, so if you’re planning to edge, say, your veil in this manner, you’re going to want substantially smaller beads and ribbon than if you’re making a belt, headpiece, or trim for heavy crepes and satins.

Now that we have our materials ready, let’s start the fun part: the beading!

My bead board working on the first pass.

My bead board working on the first pass.

The First Pass

Because we have a limited number of the larger, extra-sparkly beads (due to price or just plain scarcity), it makes the most sense to scatter them along the necessary length before adding anything else into the mix.

Thread a needle with a long piece of thread–I usual start with 2 feet or so–and fold it over so that it’s a workable length but do not knot the ends together. We’re only using a single thickness of thread through the beads in case another pass is required.

Make a single stitch at one end of the foundation fabric to anchor the thread and sew on the first bead. Make another single stitch at the opposite end of the bead, coming up through the fabric a little ways away from the first bead. Sew on another bead, make another single stitch, and continue in this way to add the larger beads in a random pattern along the full length of the foundation.

The extra stitches after each larger bead keep the fabric from puckering or drawing up. The other alternative is to stitch each path between the beads and that’s just asking for a headache, if you ask me.

 

The first pass, top and bottom. You'll have a whole network of crossing threads on the underside of your ribbon when you're through.

The first pass, top and bottom. You’ll have a whole network of crossing threads on the underside of your ribbon when you’re through.

Since I’d started with a finite amount of the “special” beads, I poured out half of them to be used on the cardigan trim, and the other half was saved for the dress trim and belt. At the end of the first pass on each I still had some beads left over. They didn’t go to waste, I was able to use them to fill some of the larger gaps during the second pass.

The rest of the process is coming up in the next post.

Review | Savory Pies by Greg Henry

Nibbles
Savory Pies by Greg Henry

image via Amazon.com

Pies have always had their fans, but it’s a food usually offered as an alternative to cakey goods. One of the main best selling points is the ratio of filling to crust you get in a pie that far outweighs the filling and frosting ratio in a similar cake. But that’s all desserts–what about pie as your meal?

Probably the first thing you think of when considering a main-dish or savory pie is quiche, that brunch staple, or else a chicken pot pie might come to mind. I admit an old episode of Emeril and his crawfish cheesecake is also lurking in the back of my head, so I was more than a little curious to see what inspiration there might lie in Greg Henry’s Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts.

I was not disappointed.

The first thing to notice is that this is not just a book of pie fillings. Henry goes beyond the simple single- or double-crust pies with fluted edges into tarts, turnovers, pizzas, and pastelles. Pretty much anything that could be put into or under a crust or covering was considered fair game. There are sections for meat & seafood pies, hand pies, vegetarian options, appetizers, and, of course, a set of pie crust recipes to carry you through.

On New Year’s Day we got our cabbage quotient in with his Sweet Sausage Cabbage Pie with Dill and Feta (p.59). Another night found us feasting on a Sausage and Red Pepper Polenta Cobbler (p.93), a cast iron skillet concoction with fluffy cornmeal dumplings covering its surface. Seeing as we’re fans of breakfast for dinner, the Irish Breakfast Pie (p. 101) with it’s cheeky eggs poking out of the pierced top crust was a must-try for us, and very filling with it’s layers of thinly-sliced potatoes. About the only thing that could have improved that pie would have been some grated cheese in between the potato layers.

Strata of bacon, potatoes, and eggs in the Irish Breakfast Pie

Strata of bacon, potatoes, and eggs in the Irish Breakfast Pie

His Arichoke Clafouti (p.125) was akin to eating a slice of warm artichoke dip with a barely-there crust of breadcrumbs. And “The Oggie” Steak and Stilton Pasty recipe (p.156) sounded so good with it’s steak, potatoes, turnips, and cheese that even though I didn’t feel like making so many individual hand pies that night, it was just as good in a store-bought gluten free pie crust.

Artichoke Clafouti

It could certainly be a main dish, but we served this Artichoke Clafouti as a side dish to lemon-pepper tilapia for a nice, light supper.

As for the pie crust recipes, they are simple and easy to follow and I was quite surprised at how tasty his Gluten-Free Pie Pastry recipe (p.20) really was, especially as this book was being tried-out when I was early into my low-FODMAP diagnostic diet phase. And one of the best parts of gluten-free* pie crusts? You simply cannot overwork the dough as there’s no gluten there to toughen up on you! It also didn’t hurt that I’d received a Cuisinart for Christmas and am overjoyed at how quickly a pie crust comes together in that thing!

Steak and Stilton Pie

The filling for this Steak and Stilton pie was amazing!

And for those who consider savory pies a little to low-brow for an elegant supper, there are also wine pairings for each recipe, written by Grant Henry, “with an eye toward easy-to-find wines, staying away from wines that would require selling a major organ to purchase them.” Now that’s my kind of wine pairing!

When considering whether a cookbook is a hit or miss with me, it’s not just about what I’ve already made from the book but how many recipes I still have flagged that I want to make as I’m writing up my review. Based on the number of sticky notes fanning out from the book’s pages, Savory Pies definitely falls into the hit category. In fact, as soon as I find a good gluten-free puff pastry dough recipe, many more delicious things will be made from this book.

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I was provided a copy of Savory Pies for the purpose of review. All opinions and experiences expressed above are my own.

*For the record, gluten poses no problem on a low-FODMAP diet as gluten is a protein and FODMAPs are particular carbohydrates. Sources of gluten like wheat, barley, and rye, however, do also contain the problematic-for-some FODMAPs and starting with GF products or recipes can be a good start. Thus ends the FODMAP disclaimer.

AlcoHOLidays | Valentine’s Day | Loving Cup

Sips

jwalker_lovingcupcocktail

Ah, yes, Valentine’s Day

Thought by many to be a wonderful day of expressing our love for others in various public and private ways. Thought by others to be a trumped-up excuse by the candy and card manufacturers to bilk out a little more money between the Christmas holidays and Easter. I’ll never forget the time my economics professor held up the start of class because he had to go on a tirade about how silly it was that the depth of his love for his girlfriend was decided by what he did or did not do on a single day of the year.

I’ve always been of the mind that days like Valentine’s Day, birthdays, anniversaries and the like are all wonderful for reminding us to show people how glad we are they’re in our lives. Yes, it’s fabulous if we do it the other 364 days of the year, but we’re human, we get busy and preoccupied and maybe we forget to show our feelings as often as we intended.

Obviously, I’m pro-Valentine’s Day.

And for those who blame major corporations for trumping up the Feast of Saint Valentine (and I’m not saying it’s not incredibly commercial these days), giving cards, candies and flowers on February 14th goes back to the 1400s–well before Ye Olde Hallmarke Shoppe ever opened.

So, whether you go “all out” with the flowers delivered to the office, a candlelight dinner at a corner table for 2, maybe something sparkly or shiny, or prefer a more laid-back approach (picnic in the living room or backyard, depending on the weather, a favorite movie and avoiding the crowds, and a handwritten note of affection are all grand ways to mark the day), if you’d like a creative drink to serve your sweetie, try this on for size.

Loving Cup

1 oz Vanilla Vodka
1 oz Cranberry Juice
1/2 oz Grenadine
1/2 oz Cointreau
1/4 oz Goldschlager
splash of Rosewater

Combine all ingredients over ice and shake like your heart is on fire. Strain into a chilled, sugar-rimmed cocktail glass and garnish with a heart-shaped marshmallow.

The Loving Cup takes an old stand-by, the Cosmopolitan, and adds a little more sweetness, some spice, and a subtle perfume–all the things I think a perfect Valentine’s Day should contain.

Cheers!

Video | My Gauched-Up Planner Pad

Everyday Adventures, Projects

One of my goals this year is to make more videos–and maybe actually be in them (not just my hands)! So I figured I’d get the first one out of the way to show off my Gauched-Up Planner Pad that I made in part to keep me sane this year and in part as my February Newsletter project for The Dirt.

(Direct link for the feed-readers: Gauched-Up Planner Pad)

Apparently I ramble as much on video as I do in “print.” Or maybe more so, since the first time I tried this video it was almost 20 minutes long. It’s a learning process, I hope.

Pertinent links:

Gauche Alchemy (www.gauchealchemy.com) The newsletter sign-up is in the sidebar and the shop is currently in vacation mode due to a move, but it should be back open for orders once they get resettled in a couple/few months (hint: the newsletter is probably a good way to keep up with that sort of thing, yes?). After checking through my notes I see that I used the Moshi Moshi Paper Crafting Kit, the Envy Green and It’s All Gravy Baby Brown Mixed Media Color Kits, as well as washi tape.

Planner Pads (www.plannerpads.com) my current planner, the one I’ve made-over, is the Seasons, personal-size.

Here’s what it looked like before I gave it a spruce:

jwalker_plannerpad_before_makeover

And after:

jwalker_planner_pad_gauche_collage

Sadly the process pictures I took were part of the my-SD-card-hates-me war, and were lost when my laptop “fixed” some bad files (i.e., fixed the entire month of December into oblivion–rarr!).

Oh, and before I close for the day, I just wanted to mention that I’ve started creating digital stamps! Basically, I’m turning my years of comics-drawing skills into making usable images for others to enjoy, and that makes me far happier than I thought it would. I have a couple of sets up in my Etsy shop just perfect for Valentine’s crafting.

The 9-Month To-Do List

Third Time Wife, Wedding Planning

To-Do List graphic

Long engagements seem to be out of favor, according to most popular wedding checklists.

Sure, some might have a to-do list that starts around the 1-year-out mark, but it’s mostly dreaming and broad sweeps at that point. But when you reach 9 months? Then things start to get interesting!

Just to catch us up, here’s what those in know say should be done before the end of the 9-month mark (paraphrased from Real Simple):

  • Get your tear-file ready: a binder, folder, or other place to keep magazine pages, brochures, and vendor info you collect along the way. A folder on your computer or special boards on Pinterest will also do just nicely. (definitely done)
  • Budget: construct one. Figure out who’s paying what and how much you/they can afford. (also done)
  • Decide on your attendants. (pretty easy: we’re not having any; done!)
  • Guest List: have one. (we’ve got a working list–could use some firming up–and it’s under our max occupancy at the Plantation, so we’re good there)
  • Hire a wedding planner/DOC. (came with the venue; done!)
  • Pick your date. (oh, we’re definitely done, there!)
  • Book the venue. (done!)
  • Book the officiant. (done–but I haven’t told you about that, yet)
  • Research other vendors–florals, food, music, and photo (not only researched, but 2 of the 4 booked and the other 2 not needed!)
  • Host an engagement party. (we opted out of this one; so lets consider it done, too!)

Hey, we’re in pretty good shape!

Of course, on our personal to-do list, there are plenty of things that do need working on. No matter how complete a published planner may try to be, the author has to write for as general a base as possible. Smaller weddings may not need as many of the bells and whistles that some larger ones do, and DIY weddings will have a lot more items to check off.

Without being too specific to our own list, here are some examples of items that might be on the DIY to-do list, up through the 9-month mark:

  • Collect items for centerpieces–be it wine bottles, milk glass, vintage books, mercury glass, little animal figures, or even Lego kits. You may not know exactly how many tables you need for centerpieces just yet, so err on the side of too many unless your materials are extremely costly.
  • Making paper flowers? Start yesterday. One of the big benefits of faux flowers–paper, fabric, clay, or anything else–is that they won’t wilt if you start them early, and even the potential hassle of storing the delicate items is worth not stressing out the closer you get to the wedding.
  • Start researching ceremony options if you’re writing your own or personalizing a more traditional ceremony to suit your needs.
  • Going the iPod (Spotify, etc.) DJ route? Start pulling together your play list, seeking out and purchasing or ripping digital copies of the songs you’ll need. And don’t forget a getting ready playlist while you’re at it! Also, look into renting any speakers you might need, depending on the space you’ve got to broadcast to.
  • Artists, start sketching your ideas for your paper goods–it’s coming up on time to send out save the dates and you don’t want to have to rush.
  • Now is a good time to start putting together your wedding website if you want one. There are plenty of free templates available on the big wedding planning sites, or you could get a free site from wordpress.com or blogger.com

All of the above items are in-progress for us, but not yet settled. I suppose, since the traditional to-dos are taken care of, we might as well concentrate on those for the next month.

Pretty Book and Flower Icon

 

How’s your planning coming along?
Anything I’ve forgotten at this stage?

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And with that we’re back to our usual blogging schedule. Actually, better than usual if I manage to keep up with the schedule I’ve set for myself! The closer we get to The Day the more things I’ll have to talk about! Thank you for your patience while I was “away from keyboard” this last month–I managed to get quite a few back-end tasks off my to-do list and even spruce up TTB a bit in the process.