Here’s another cocktail idea courtesy of North Hollywood’s Bow & Truss Restaurant and Bar. They propose this as an alternative to eggnog.

Image via Bow & Truss

Again, no measurements given, but we’re dealing with a twist on the classic Pisco Sour, so it’s not hard to figure out.

Lady in the Garden

• 3 oz Pisco
• 3 Basil leaves
• 1 oz Simple Syrup
• 1 oz Orange Juice
• 1 Egg White
• Orange Blossom Water and a small Basil sprig for garnish

In the bottom of a mixing glass, muddle the basil in the pisco just enough to release some of the oils. Add in the orange juice, and the egg white and dry-shake (meaning, use no ice) for about 15 seconds or so. Then add ice to your cocktail shaker and shake again to chill. Strain into a prepared cocktail coupe and top with a few drops of orange blossom water and a pretty basil sprig.

If you’ve never tried Pisco before, it reminds me of tequila–they both have that innate warmth and rich mouth-feel to me. While I think it’s a stretch to call this an egg-nog substitute, I certainly wouldn’t turn one down if it were offered to me!

***This “recipe” was provided by a representative of Bow & Truss Restaurant and Bar. I am not affiliated with the establishment nor have I been compensated for the sharing of this recipe or image. As always, we encourage responsible refreshment and the use of the Designated Driver. No drunken monkeys, please!***